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a casserole dish filled with chicken and vegetables

Here's creamy sauce to make a golden, bubbling creamy pasta bake using anything you have! Raw or cooked meat, canned tuna, any fresh, frozen or canned veg.

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two bowls filled with meat and vegetables on top of rice

Classic Sweet & Sour Pork | Recipe Tin Eats ~ Crisp-coated bites of marinated pork are first double-fried. Onions, garlic, ginger, bell peppers, & pineapple are then briefly stir-fried, the sauce is added, & the pork mixed back in at the very end. The signature sauce for this dish is not too sweet. #Asian

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chicken and rice in a white casserole dish with a fork on the side

Recipe VIDEO above. Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base!

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a large pot filled with broccoli and other food on top of a table

Recipe video above. This Golden Coconut Chicken Curry blows me away every time I make it - and I've been making it a lot lately! Such a beautiful spice blend, Thai vibes with a whisper of Indian, like a less shrimpy version of Thai Yellow Curry with a hint of Massaman. Don't skip the star anise and cinnamon stick, and really try to use fresh turmeric rather than dried, for max flavour and yellow colour. All credit to JB for this one, his invention. :)*UPDATE: If you skip fresh turmeric and…

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