Recipes using edible flowers

These Recipes with Fresh Edible Flowers feature Hummingbird Cake, gorgeous cocktails or beverages, other cakes and sweets, and salads.

Here you'll find a collection of edible flowers recipes for you to try at home. These flowery treats are perfect for adding color and flavor.

Make fragrant lilac jelly with this easy recipe—capture the delicate floral flavor of lilacs in a sweet, aromatic jelly perfect for spreading.

Did you know wild violets are edible, medicinal, and fun to cook with? Check out these 25 creative wild violet recipes!

Edible flowers and flower petals are often used in culinary art, due to their visual appeal. These amazing flowers are not only edible, but are also intricately beautiful, leading to their widespread use in artistic culinary creations. In this post you will find a list of edible flowers with pictures, including easy to grow varieties, as well as their culinary use.

What's prettier than these Fruit & Edible Flower Topped Cupcakes? Nothing! So learn how to make them at Pop Shop America food and DIY Blog.

Find out what the best edible flowers are for creating stunning looking dishes at home. We provide commonly available flowers that you can easily find.

Make fragrant and delicious peony jelly with this simple recipe—capture the delicate floral flavor of peonies in every jar.

We’ve collected 15 creative ways that you can add edible flowers to your menu and reap the benefits of fresh edible blooms.