Recipes using wheat bran

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Ina Garten Blueberry Bran Muffins

Ina Garten’s Blueberry Bran Muffins are made with vegetable oil, all-purpose flour, kosher salt, baking powder, baking soda, cinnamon, Greek yogurt, sugar, honey, eggs, vanilla extract, wheat bran, and fresh blueberries for a moist and flavorful treat ready in just 40 minutes!

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the best and easy honey bran muffins recipe on a plate with text overlay

These Easy Honey Bran Muffins. Are a delightful blend of wholesome. And sweet. With a base of oat bran. And unbleached flour. These muffins are packed with fiber. And nutrients. The combination of honey, molasses, and a hint of orange zest. Creates a rich, deep flavor. That's perfectly balanced by the sweet, slightly crunchy honey glaze. Whether you're enjoying them fresh out of the oven. With a pat of butter. Or reheating them for a quick breakfast. These muffins are a delicious way. To…

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muffins with the words healthy no cereal classic bran muffin recipe on top

Craving a healthy breakfast or treat that's bursting with flavor and nutrition? Try our delicious bran muffins recipe that skips the cereal and extra sugar but keeps the taste! Made with simple, whole ingredients, these fiber packed bran muffins are perfect for keeping you satisfied. Plus, the whole family will love them!

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the best morning muffins honey bran copycat mmmm's muffins

Easy honey bran muffins a Mimi's copycat. A bran muffin with molasses that is soft, a little chewy, sticky, and packed with amazing flavor and gooeyness, and they are on the healthy-ish side! Use oat bran or wheat.

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healthy blueberry bran muffins on a cooling rack with the words, healthy blueberry bran muffins super tasty

If you love blueberry muffins but are looking for a healthier option, these Healthy Blueberry Bran Muffins are for you! Made with Wheat bran, oats and loaded with fresh blueberries, these muffins are a delicious and nutritious option for breakfast or an evening snack. This makes them moist, perfectly sweet, and light in texture. Plus, they're so easy to make and can be frozen for later. So why not give them a try? Read the full recipe on my website.

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