Red and green tomato salsa

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.

Green Tomato Salsa Verde - A Family Feast

Green salsa is absolutely, some of the best salsa you will ever eat. At the end of the growing season, I always end up with a couple bushels of green tomatoes. This is one of my favorite ways to use them up.

I came across another salsa recipe on RecipeZaar that I knew I wanted to try. It was for peach salsa, but I wanted to make a pineapple-peach salsa. So I substituted half of the peaches for canned pineapple. Just a heads up, you cannot use fresh pineapple and safely boiling water bath this salsa, as the fresh pineapple has a lower pH than does the canned pineapple. So I made this tonight. It's so yummy! I can't wait to have some! We love to eat chips and salsa, so this will be a great salsa…

Wondering what to do with green tomatoes? Make green tomato salsa! They blend into a zesty dip that tastes just like salsa verde.

Spice up your tacos and nachos with the vibrant, tangy flavors of this roasted green tomato salsa recipe. It's a great way to end tomato season and a delicious solution for utilizing those extra green tomatoes from the garden!

When the end of the gardening season comes and you have unripe green tomatoes, make this zingy green tomato salsa.

This tangy and spicy salsa made with green tomatoes is a perfect accompaniment to any Mexican dish.