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Red chili powder

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Perfect Oven Baked Chicken Breast are incredibly juicy and flavored with the perfect amount of seasonings. Foolproof tip shared on how to bake the juiciest chicken breasts ever.

300 · 27 minutes · Perfect Oven Baked Chicken Breast are incredibly juicy and flavored with the perfect amount of seasonings. Foolproof tip shared on how to bake the juiciest chicken breasts ever.

11 ingredients

Meat
  • 2 Chicken breast, large boneless skinless
Produce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tbsp Parsley, dried
Baking & Spices
  • 1/2 tsp Chili powder
  • 1 tsp Paprika
  • 1/2 tsp Pepper, ground
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 2 tbsp Butter
This hearty pork stew is a staple dish in New Mexico. It calls for New Mexico Chile Powder, an earthy, sweet chile powder available at many specialty stores.

This hearty pork stew is a staple dish in New Mexico. Our recipe is based on one served at La Posta de Mesilla in Mesilla.

12 ingredients

Meat
  • 1 1/2 cut into chunks 3 lb. boneless pork shoulder, boneless
Produce
  • 1/2 Lime, Juice of
  • 5 oz Mexico chiles, dried New
Condiments
  • 2 tbsp Honey
Baking & Spices
  • 1/8 tsp Cayenne pepper
  • 1 1/2 tsp Cloves, ground
  • 2 tbsp Mexico chile powder, New
Oils & Vinegars
  • 5 tbsp Olive oil
  • 1 tbsp White wine vinegar
Nuts & Seeds
  • 2 tsp Cumin, ground
Bread & Baked Goods
  • 1 Corn tortillas
Other
  • Kosher salt and freshly ground blackpepper, to taste
Sam T.
Sam T. saved to Recipes
New Mexico Red Chile Sauce | This spicy sauce made from red chile powder is a staple of New Mexican cuisine and can be used to make huevos rancheros, enchiladas and more!

20 · New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico. It's easy to make and can be stored in your fridge for up to a week. If you love spicy foods, you are going to fall in love with this sauce.

9 ingredients

Produce
  • 2 cloves Garlic
  • 1/3 cup Onion
  • 1/2 tsp Oregano
Baking & Spices
  • 3 tbsp Flour
  • 3/4 cup Mexico red chile powder, New
  • 1 tsp Salt
Oils & Vinegars
  • 5 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin
Liquids
  • 3 cups Water
Homemade #Chili Seasoning with Cocoa Powder

I love chili. Not the canned dog food kind, though. I like real, homemade chili. (Is it still homemade if you use canned beans? I think yes!) And it's pretty healthy if you think about it - all that protein and fiber and veggies disguised in warm, spicy, tomato-y goodness. I like to think I have mastered chili this fall. I started making my own seasoning simply because I didn't have any one day and then I made it a few more times to get it just right. I add a little cocoa powder which you…

Best chili I've ever had!! I did not modified it. Great recipe. Used all the ingredients and followed instructions to the T! Yummly

77 · Good easy recipe. Will make again.

18 ingredients

Meat
  • 2 lbs Ground beef, lean
Produce
  • 2 cans 29 ounces diced tomatoes and green chilies
  • 1/2 tsp Coriander, ground
  • 3 cloves Garlic
  • 15 oz Kidney beans, red
  • 15 oz Kidney beans, light red
  • 1 Yellow onion, large
Canned Goods
  • 1/2 cup Water or beef broth
Condiments
  • 3 cans 24 ounces tomato sauce
Baking & Spices
  • 1 Black pepper, freshly ground
  • 2 tbsp Chili powder
  • 2 tsp Cocoa powder
  • 1 tsp Granulated sugar
  • 2 tsp Paprika
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 2 1/2 tsp Cumin, ground
Dairy
  • 1 Cheddar cheese
Nana’s Pozole Mexican Soup

213 · Nana’s Pozole Mexican Soup

13 ingredients

Meat
  • 5 lbs Pork shoulder
Produce
  • 2 (29 ounce) white hominy, white
  • 1 Bay leaf
  • 1 Cabbage
  • 1 tbsp Garlic
  • 1 Lemon or lime, wedges
  • 1 Mexican oregano
  • 1 Onions
  • 1 Radishes
Condiments
  • 1 (28 ounce) can Red chile sauce
Baking & Spices
  • 1 tbsp Red chili powder
  • 1 tbsp Salt
Nuts & Seeds
  • 1 tsp Cumin
The Best Classic Chili recipe in a red bowl topped with cheese and sour cream #bestclassicchili #chili #dinner #thewholesomedish

The Best Classic Chili recipe in a red bowl topped with cheese and sour cream #bestclassicchili #chili #dinner #thewholesomedish

Firecracker Chili Powder | "OMG! Fabulous! I have never received the compliments I did before I used this recipe. Not for the spice wimps, though! This has kick!" #recipe #kitchenpantry

13 · Firecracker Chili Powder | "OMG! Fabulous! I have never received the compliments I did before I used this recipe. Not for the spice wimps, though! This has kick!" #recipe #kitchenpantry

8 ingredients

Produce
  • 1/2 tsp Garlic powder
Baking & Spices
  • 1/2 tsp Black and red pepper blend
  • 1 tsp Cayenne pepper
  • 2 tbsp Chili powder
  • 1/4 tsp Nutmeg, ground
  • 1 tsp Paprika
  • 1/2 tsp Salt
Nuts & Seeds
  • 1/3 tsp Cumin, ground
3 Ways to Dry Peppers for Food Storage: Drying is an excellent way to preserve peppers. Dehydrating removes the moisture and concentrates the flavor and heat of the peppers. Turn that bounty into a pantry staple that will add lots of flavor to your meals.

1 · 3 Ways to Dry Peppers for Food Storage: Drying is an excellent way to preserve peppers. Dehydrating removes the moisture and concentrates the flavor and heat of the peppers. Turn that bounty into a pantry staple that will add lots of flavor to your meals.

2 ingredients

Produce
  • 1 lb Bell peppers, sweet
Baking & Spices
  • 1 lb Chile peppers, hot