Red eyed gravy recipe

You only need a few pantry staple ingredients to make a fantastic, filling, and flavorful Country Ham with Red Eye Gravy for a good ole southern breakfast!

This delicious ham with red eye gravy recipe is served in Southern restaurants for a reason. You might be surprised with the simple

Southern Red Eye Gravy uses fatty country ham drippings, bold black coffee, and creamy butter to create a simple, smooth gravy that pairs perfectly with biscuits or grits!

Can coffee really be good on ham? Oh yes it can! Make this southern classic just the way grandma did.

fry your ham slices and remove to plate leaving drippings in the pan add fatty scraps to pan and cook on medium high heat for 10 to 15 minutes to render fat from scraps....

Red eye gravy is a classic southern recipe of strong black coffee simmered in the pan juices of cured country ham, salty and delicious, great with biscuits!

Red-eye gravy goes by other names. It’s also referred to as poor man’s gravy, bird’s eye gravy, and red ham gravy, among others. Why is it called that? Well, it got its name from its appearance. When redeemed, the gravy forms a reddish circle of fat.

Classically Southern red eye gravy combines country ham drippings with black coffee for a rich gravy that perfectly compliments biscuits and grits.

This true southern classic is made from fried ham, with a rich gravy off pan drippings and coffee. It is usually served with biscuits or grits.

See Steve Gordon’s step-by-step recipe guide for country ham and red eye gravy, a hearty Southern breakfast worth trying.