Red potato au gratin recipe

Thinly sliced Red Potatoes in a rich and creamy cheese au gratin sauce, topped with more cheese and baked to a golden brown! Just like Grandma used to make!

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

Potatoes au gratin is loaded with sliced potatoes & onions smothered in a rich homemade cheese sauce, and baked until browned and bubbly.

Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! #RuthsChrisPotatoesAuGratin

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

“I had a nickname in junior high, and I’m loathe to say this: ‘potato lady.’ – Rashida Jones

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter. They're super creamy and so utterly delicious.

This is the best easy Garlic Parmesan Au Gratin Potatoes recipe, it even rivals the Pioneer Woman! With plenty of cheesy goodness, thinly sliced potatoes and garlic, how could you go wrong?? #augratinpotatoes #easysidedishrecipes #homemadeinthekitchen

Ruth's Chris-Inspired Potatoes au Gratin - An Organized Chaos