Red skin mashed potatoes

Our small-batch red skin mashed potatoes serves 4-5 people. They're made with butter, milk, and cream cheese. So creamy and easy to make!

These Garlic Red Skin Mashed Potatoes are creamy and full of garlic flavor with a great texture that's both creamy and chunky.

These Mashed Red Potatoes are pure comfort food, the perfect side. They are bursting with flavor and pair well with your favortie main dish.

This Garlic Parmesan Mashed Potatoes recipe makes the perfect side dish. They are buttery, garlicky, cheesy and absolutely delicious, with or without gravy.

This red skin mashed potatoes side dish is a gem! Easy, creamy, and buttery. Plus all the tips for Perfect potatoes every time.

Garlic Mashed Red Potatoes with the skin-on taste fancy like a steakhouse side dish, but are easy enough to make any day of the week.

Garlic Mashed Red Potatoes with the skin-on taste fancy like a steakhouse side dish, but are easy enough to make any day of the week.

This red skin mashed potatoes side dish is a gem! Easy, creamy, and buttery. Plus all the tips for Perfect potatoes every time.

These red-skinned mashed potatoes are quicker to make than regular mashed potatoes, are wonderfully creamy and not at all gummy thanks to several tips that…

These steakhouse style red skin, roasted garlic mashed potatoes are a fantastic way to bring your favourite fancy restaurant dinners, home.