Red velvet pound cake recipe

This recipe was freely shared on Facebook back in 2016 by Monica Wilkerson Clark Red Velvet Pound Cake w/ Cream Cheese Glaze 3 sticks butter (room temperature)3 cups sugar5 large eggs3 cups all pur…

A Southern Red Velvet Bundt Cake Recipe that can be made in a Bundt pan, 9 X 13 cake pan, or made into a layer cake. It’s even perfect for cupcakes. Top it with Ermine frosting or cream cheese icing, we’ve got the recipe for both right here!

Treat yourself to a homemade Red Velvet Pound Cake that's irresistibly moist and finished with a luscious cream cheese glaze. Perfect for the holidays or a special surprise for any red velvet lover, this recipe captures that classic flavor with an optional twist of mini chocolate chips!

Dive into the world of exquisite desserts with our Red Velvet Pound Cake Recipe – a fusion of precision and passion. Elevate your baking game with this delectable masterpiece.

Red velvet pound cake with a classic tangy, lightly chocolate flavor and tender crumb!

A simple version of an iconic cake with irresistible cream cheese icing. This easy, foolproof recipe is perfect for a birthday, dinner party, or weekend treat.

Makes 10 to 12 servings

This Red Velvet Pound cake is moist, flavorful, and delicious. Each bite taken will force your taste buds to go wild!

I am so very, very, very excited. I’m practically bursting at the seams. As I’m writing this post right now, I’m beaming from ear to ear. Go ahead and ask me what’s put me i…

Moist, tender Red Velvet Cake made in pound cake form topped with delicious cream cheese icing and chopped pecans!

This red velvet bundt cake is a tried and true recipe! No box mix cake here- this homemade cake is so super fluffy and easy to make. Plus it has half the amount of red food coloring than most red velvet cakes out there without sacrificing on color. The tangy cream cheese frosting takes it over the top!

This easy red velvet bundt cake recipe doesn't require a mixer! It's made with sour cream to make a super moist cake with a cream cheese icing glaze.

Discover the art of making a delectable Red Velvet Pound Cake from scratch with our easy-to-follow recipe. Savor the velvety texture and rich flavors, complemented by a tantalizing cream cheese glaze.

Red Velvet Pound Cake is a delicate, yet dense, cake that has a slight, but not too sweet chocolate flavor with a cream cheese frosting.

Homemade Red Velvet Pound Cake Ingredients For the Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 5 large eggs 1/2 cup sour cream 1 cup...

I've kick in up the holiday season with my Cream Cheese Red Velvet Pound Cake.This pound cake is easy to make and even easier to eat.So let's get started.

Spread the love Advertisements RED VELVET POUND CAKE : INSTRUCTIONS : Advertisements 1 C. butter or margarine 1/2 C. shortening 3 C. sugar 5 eggs 2 tsp. vanilla 1- 1 oz. bottle (2 T.) red food […] More

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.