Red wine gravy

This easy Mushroom Gravy recipe is a great way to add flavor to dishes. It’s made from simple ingredients and optional red wine for richness.

Try our Beef Tips with Red Wine Gravy! Tender beef tips simmered in a rich, flavorful red wine gravy. Perfect for a cozy, comforting meal. Ready in under an hour! Get the full recipe on our blog. #BeefTips #RedWineGravy #ComfortFood #DinnerIdeas

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.

Braised beef in red wine gravy is a classic dish that combines tender, slow-cooked beef with a rich and flavorful sauce. The beef is first seared to develop a deep caramelized flavor, then simmered in a mixture of red wine, stock, and aromatics until it is melt-in-your-mouth tender. The resulting dish is hearty, comforting, and perfect for a cozy dinner or special occasion.

This luxurious red wine onion gravy is infused with fresh thyme and is the perfect sauce for dressing mashed potatoes or a tender beef roast.

A luscious dark gravy for our prime rib roast with red wine and beef stock. This recipe is very easy, doesn’t require complicated ingredients and will shake up your dinner plate.

A rich red wine based jus or dark gravy goes so well with dark meats such as beef or lamb, and this is the best red wine jus if you are going all out to impress.

There is a french bistro (Aixois, for locals) we frequent that serves Steak Frites with an amazing red wine sauce. The sauce spills over the steak and soaks into the…

Gravy does not take long to prepare, but it makes all the difference to a roast dinner. I make extra to freeze, ready to defrost as and when required (lasts about 3 to 4 months in the freezer). Perfect with a British roast dinner or with veggie sausages, mashed potato and steamed greens, or poured over vegan toad in the hole.

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!