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Rhubarb coffee cakes

Discover Pinterest’s 10 best ideas and inspiration for Rhubarb coffee cakes. Get inspired and try out new things.
Strawberry Rhubarb Coffee Cake ~ Buttery, sugary, buttermilk tender, strawberry rhubarb-y, jammy-oozy coffee cake... so irresistible!

Buttery, sugary, buttermilk tender, strawberry rhubarb-y, jammy-oozy coffee cake. But is this really a coffee cake? Is it for breakfast or dessert? It doesn't matter to me, this is very good! I probably should have waited before cutting into this cake and photographing it, but the aroma was so irresistible that I had to. Warm, it was like a cobbler with a bottom crust. After completing cooling, the filling was less oozy, but still delicious, more like a coffee cake. We were visiting…

Rhubarb Magic Custard Cake - The Kitchen McCabe

*The recipe calls for an 8x8" pan. I used a round pan, but a square pan would work just as well.

10 ingredients

Produce
  • 2 Rhubarb stalks
Refrigerated
  • 4 Eggs, Large
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1 Powdered sugar
  • 14 tbsp Sugar
  • 1 tsp Vanilla
Dairy
  • 1 stick Butter
  • 2 cups Whole milk
Liquids
  • 1/3 cup Water
Oma's Rhubarb Cake | "Excellent recipe! My husband's grandmother called me for the recipe...and I've been bragging that grandma wanted one of my recipes! It was so moist." #allrecipes #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas

742 · 75 minutes · Oma's Rhubarb Cake | "Excellent recipe! My husband's grandmother called me for the recipe...and I've been bragging that grandma wanted one of my recipes! It was so moist." #allrecipes #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas

9 ingredients

Produce
  • 3 cups Rhubarb
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tsp Baking soda
  • 1/4 tsp Cinnamon, ground
  • 2 1/4 cups Flour
  • 1/2 tsp Salt
  • 2 1/4 cups White sugar
Dairy
  • 1/4 cup Butter
  • 1 cup Sour cream
Rhubarb Sour Cream Cake — MAKE THIS

This cake is hot off the press. As I type, I am eating way too much of it. Yes it is late, but some things can't wait until morning. You might find yourself at the farmer's market staring at some rhubarb, or be confronted with masses of it in your yard tomorrow, and I'd hate to kee

Big Crumb Rhubarb Coffee Cake at Jam Hands

1 · 70 minutes · Deliciously sweet and tart, this Rhubarb Coffeecake is a flavorful treat perfect for breakfast or dessert.

18 ingredients

Produce
  • 1 tsp Ginger, ground
  • 1/2 lb Rhubarb
Refrigerated
  • 1 Egg, large
  • 1 Egg yolk, large
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Brown sugar, dark
  • 1 cup Cake flour
  • 1 tsp Cinnamon, ground
  • 2 tsp Cornstarch
  • 1/3 cup Granulated sugar
  • 3/8 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla extract
Dairy
  • 1 Butter
  • 7/8 cup Butter
  • 1/3 cup Sour cream
When you're Norwegian, you brake for stuff like this. My people love their rhubarb! Norwegian rhubarb cake.

This is one very traditional Norwegian cake, a simple summer cake, more of a "everyday cake" and not the "party cake"....

A Feast for the Eyes: Rhubarb Upside-Down Cake

1 · There are three elements to this moist sour cream coffee cake-- a layer of caramelized rhubarb, a moist a layer of streusel. When the cake is inverted, the streusel becomes the crust. The rhubarb becomes tender with just the right balance of sweet and tart.

11 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 2 1/2 cup Flour
  • 2 Salt, Coarse
  • 2 1/4 cup Sugar
Drinks
  • 1 tbsp Orange juice, fresh
Dairy
  • 4 tbsp Butter, unsalted
  • 1 1/2 sticks Butter, unsalted
  • 1 cup Sour cream
Other
  • 1/2 teaspoon finely grated orange zest plus (I used lemon zest and lemon juice)
  • 1 pound rhubarb (trimmed and cut on a very sharp diagonal about 1/2-inch thick)
This Rhubarb Sour Cream Snack Cake is a delicious way to use up fresh rhubarb!  Made with a sweet vanilla cake base, a tart rhubarb centre and a soft crumble topping.  So good.

This Rhubarb Sour Cream Snack Cake is a delicious way to use up fresh rhubarb! Made with a sweet vanilla cake base, a tart rhubarb centre and a soft crumble topping. So good.