Rib of beef

A masterpiece of low-temperature cooking and a fantastic centrepiece for Christmas dinner

Explore the art of creating a simple yet impressive standing rib roast, perfect for any special occasion or family gathering.

Fancy a break from turkey? Try our porcini, bacon and sage rib of beef served with lashings of port gravy

This delicious, hearty prime rib roast is basted with a fragrant garlic-thyme butter, then served with an assertive horseradish sauce.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Learn How to Cook Beef Short Rib Recipe For Free | Recipes You'll Love, Made Easy!

A majestic roast beef centrepiece from chef Richard Corrigan, with a splash of chimichurri in the Béarnaise sauce

There is something about a big rib of beef sitting proudly on its carving board at the table that makes that table, and those around it, so immediately celebratory: this is a proper, stand-up-and-clap feast.

You can’t beat proper beef dripping chips and these ones, cooked in the dry aged fat of the rib of beef is packed with flavour. Pared with stilton hollandaise and you’ve got an incredibly decadent Sunday roast. Lighten up your Sunday lunch for summer with our recipe for roast beef with slow-roast tomatoes and lentil salad.

A thyme-roasted rib of beef recipe with red wine gravy – perfect fodder for a Sunday roast served with all the trimmings. You can also find out more about the best cuts for roasting beef.