Rice paper noodles

Last year, rice paper ‘tteokbokki’ took the internet by storm. Traditionally, tteokbokki is a Korean street food snack made of chewy rice cakes (tteok) simmered in a spicy, funky gochujang-based sauce. For those of you unfamiliar with the viral hack, it substitutes the tteok for rolled up rice paper. Simmer rice paper is chewier than tteok, so if you like chewy foods (like tapioca boba pearls for example) then you’ll absolutely love this. If you don’t, then this dish might not be for you.

These Rice Paper noodles, soaked in a garlic scallion sauce, are fragrant, garlicky, spicy, and tangy—while beautifully chewy and gluten-free.

倫敦 London Foodie Cooking

These naturally gluten free and vegan rice paper noodles are prepared sichuan style with spices and soy sauce for the perfect refreshing meal!

I'll show you how to make this rice paper noodles recipe in 1 min! All you need is rice paper and oil to make these chewy and sticky noodles!

78K likes, 537 comments - sezzy.brown on October 23, 2023: "5 minute rice paper noodles recipe 🌱 If you love big fat chewy noodles like me, you’ll love making them out of rice paper. The...".

Rice Paper Noodles put a creative twist on traditional rice noodles. Chewy, delicious and paired with a spicy peanut satay sauce!

As I sat down to enjoy a delicious meal with my family, a delightful aroma wafted through the air, signaling the arrival of one of our favorite dishes – rice paper noodles.