Risotto oven baked

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a white plate topped with rice and peas

Somehow I’ve been cooking and baking up a storm for the better part of 41 years and have NEVER made a risotto! The time was now and naturally, I’d be commencing this lesson with InaR…

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a bowl filled with pasta and peas on top of a table next to silverware

This risotto is warming comfort in a bowl - what is it about rice that makes us feel so cosy and reassured? It's a very low-key risotto because you can pop it in the oven and forget about it, and you can adapt it to whatever flavours you want.I made it twice in a week, the first time as a pancetta risotto with leek and peas, then with pine nuts, lots of herbs, and more leeks because it's that time of year.I leave suggestions of flavours you could add in the ingredients along with the points…

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chicken risotto with green peas and parmesan cheese is an easy weeknight meal

This one-pot recipe for Oven-Baked Chicken Risotto will easily become a new family favorite meal. This no-stir method is the easiest way to make risotto and the flavor is out of this world!

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a bowl filled with riso and garnished with lemon

Recipe video above. This risotto recipe is made using an entirely hands-off oven method that makes risotto possible even on the busiest nights! Ultra creamy, no stirring and you don't even need to sauté onion and garlic - they "saute" in the oven because they floats on the surface with the butter. Surely the most easy risotto in the world!Fragrant with lemon and herbs, it's good enough to eat on its own but makes a wonderful accompaniment to meats, fish, seafood and mains as a side that's…

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