Roast pork belly
Discover Pinterest’s 10 best ideas and inspiration for Roast pork belly. Get inspired and try out new things.
Our mouths are watering just thinking about how good this recipe is
14 ingredients
Meat
- 1 2kg piece Pork belly, boneless
Produce
- 2 Carrots
- 2 sticks Celery
- 1 Fennel, bulb
- 1 Garlic, bulb
- 2 Onions, medium
- 1 bunch Thyme
Baking & Spices
- 2 tsp Fennel seeds
- 50 g Flour
- 1 tsp Peppercorns, black
- 6 tsp Sea salt, flaky
- 5 Star anise
Oils & Vinegars
- 50 ml Vegetable oil
Beer, Wine & Liquor
- 1 bottle White wine
4 · It’s impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this dish is perfect for a relaxed Sunday lunch or as a special Easter roast. Here’s our handy video of the whole recipe. For more Easter roasts, check out our Easter recipe collection.
14 ingredients
Meat
- 2 kg British free-range pork belly
Produce
- 1 20g bunch Coriander, fresh
- 3 Garlic cloves
- 1 20g bunch Mint, fresh
- 3 Onions
- 1/2 Red onion
- 1 Roast or mashed potatoes and seasonal vegetables
Canned Goods
- 750 ml Chicken stock
Baking & Spices
- 1 tbsp Caster sugar
- 2 tbsp Fennel seeds
- 1 1/2 tbsp Sea salt
Oils & Vinegars
- 3 tbsp Sherry vinegar
Beer, Wine & Liquor
- 500 ml Sherry, dry
Other
- To serve
delicious. magazine saved to Slow cook recipes
4 ingredients
Meat
- 1 kg Australian pork belly
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 tbsp Salt, flaked
Oils & Vinegars
- 1 tbsp Oil
Sharon O'Neill saved to Recipes to try
This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling – and it works every time. Carve it up for a mighty roast, or continue slow-cooking until it’s soft enough to pull with two forks. Massive smiles guaranteed.
15 ingredients
Meat
- 1 4 kg piece Pork belly, higher-welfare bone in
Produce
- 6 Bay leaves
- 4 Carrots
- 4 sticks Celery
- 2 Of fennel, bulbs
- 1 Of garlic, bulb
- 4 Onions
- 4 Potatoes
- 4 sprigs Rosemary, fresh
Baking & Spices
- 2 tbsp Coriander seeds
- 2 tbsp Fennel seeds
- 2 tbsp Peppercorns, black
- 3 tbsp Plain flour
- 2 tbsp Sea salt
Drinks
- 300 ml Cider, dry
Lovin Aydrian saved to Meats
You won't believe how easy it is to cook crispy, succulent pork belly! Directions for skinless and skin on.
Janet Shuman saved to pork recipes
Australian home cooks are now using their Kmart air fryers to cook the perfect roast pork with crispy crackling every time.
Niculina Pavel saved to AIR Fryer
An indulgent dish - Easy Baked Pork Belly is slightly spicy with hints of saltiness and sweetness; it's super moist and super delicious!
leah Sicily saved to BAKED FOOD / FREEZING FOOD
Perfectly baked until fork-tender, there Baked Barbecue Pork Riblets, in a thick homemade barbecue sauce, couldn't get any easier!
Marivel Mobo Jones saved to Halloween stuff
If we could only have one piece of meat for the rest of our lives, it would hands down be our Best Ever Pork Belly. This simple and flavourful pork belly recipe is the beginning of a beautiful Sunday roast. Tender on the inside and crispy on the outside. Pair it with a side of vegetables, potatoes and a Yorkshire pudding and let the flavours do the talking.
20 ingredients
Meat
- 1 rib 2.5kg rib-in Pork belly
- 300 g Streaky smoked bacon
Produce
- 4 Chillies, dried
- 2 cloves Garlic
- 500 g Greens
- 1 Lime, Juice of
- 4 Long red chillies
- 2 Shallots
Canned Goods
- 300 ml Chicken stock
Condiments
- 2 tbsp Fish sauce
- 2 tbsp Honey
- 3 1/3 tbsp Soy sauce
Baking & Spices
- 1 Black pepper, Freshly ground
- 3 tbsp Sea salt flakes
- 1 tbsp Sesame seeds, toasted
Oils & Vinegars
- 1 Rapeseed oil
- 1 tbsp Sesame oil
- 100 ml Vegetable oil
Beer, Wine & Liquor
- 4 1/3 tbsp Shaoxing wine
- 300 ml White wine
Lindsey Tucker saved to Get in my belly
22 · 30 minutes · There is nothing as fine as piece of slow cooked roast pork belly with a crispy crackling, so I guess this goes down as real damn fine! via @krumplibrian
22 · 30 minutes · There is nothing as fine as piece of slow cooked roast pork belly with a crispy crackling, so I guess this goes down as real damn fine! via @krumplibrian
8 ingredients
Ingredients
- 1 kg (2.2 lb) Pork Belly
- 1 Tsp Ground Black Pepper
- 1 Tsp Coarse Sea Salt
- 1 Large Onion
- 330 ml (1 1/3 Cup) Cider
- 250 ml (1 Cup) Chicken Stock
- 50 g (3 Tbsp + 1 Tsp) Butter
- Salt and Pepper
