Roast rabbit recipe

Collection of healthy and good recipes

Braised Rabbit in Honey Mustard Ingredients 2 rabbit thighs ( 1.2 lbs) 2 tbsp olive oil 2 large cloves of garlic, crushed and roughly chopped Sauce Ingredients: 1 cup or 250 ml low-sodium chicken or vegetable broth 1 tsp dried sage, crumbled 3-4 tsps of German

Not sure what to make out of your rabbit meat? You might want to try one of these 31 delicious rabbit recipes. There's roasted rabbit, stew, and more!

A traditional French dish, Lapin à la Moutarde features braised rabbit in a mustard-based cream sauce with herbs. It's easy to make with gourmet results!

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.

Joe Trivelli, head chef at the River Café, shares a recipe for rabbit roasted in Parmesan cheese from his book, The Modern Italian Cook.

If you have a taste for offbeat meats, this braised rabbit recipe is a good one to try. It's quick, easy and spicy.

Drizzled in garlic and herb butter and grilled to perfection, this grilled rabbit is the best rabbit recipe you'll ever try and it's super easy to make!

This whole roasted rabbit with potatoes and root vegetables is an easy and well-rounded meal that showcases the unique flavor of rabbit meat!