Roasted garlic cloves

Enhance your dishes with the rich, savory flavor of roasted garlic cloves. Discover mouthwatering recipes that showcase the irresistible taste and aroma of this versatile ingredient.
a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Sauces, Healthy Recipes, Ideas, Dips, Garlic In Oil Recipe, Garlic Oil, Garlic Herb Butter, Garlic Cloves, How To Cook Garlic

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Karen Thompson