Roasted mini peppers

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You can roast mini peppers in an air fryer or oven for a simple veggie side dish for dinner. Enjoy them as part of a meal prep lunch or dinner alongside your favorite cheese or hummus. Extra sweet and filled with fiber, this is a nutritious and healthy snack to make for the family. Sweet Mini Peppers Recipes, Roasted Mini Peppers Oven, Mini Pepper Recipes, Air Fryer Recipes For Chicken, Roasted Mini Peppers, Rice Pilaf Recipes, Easy Potato Side Dishes, Ways To Cook Fish, Mini Peppers Recipes

You can roast mini peppers in an air fryer or oven for a simple veggie side dish for dinner. Enjoy them as part of a meal prep lunch or dinner alongside your favorite cheese or hummus. Extra sweet and filled with fiber, this is a nutritious and healthy snack to make for the family.

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Meet your new favorite party trick: 4-ingredient balsamic-roasted mini peppers. They roast at high heat and emerge blistered at the edges, tasting sweet but with the right amount of bite thanks to the balsamic. What I love about them is that because they are small, there's no peeling or seeding: just dress, roast, and serve. #peppers #simple #roasted #balsamic #summer #appetizer #sidedish Roasted Mini Peppers, Baby Peppers, Mini Peppers Recipes, Sweet Pepper Recipes, Mini Peppers, Mini Sweet Peppers, Pepper Recipes, Sweet Pepper, Sweet Peppers

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

3.8k
Sweet Pepper Recipes, Mini Peppers, Bbq Sausage, Pepper Recipes, Sweet Pepper, Sweet Peppers, Stuffed Mini Peppers, Vegetables Side Dishes, Porto Rico

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

3.7k

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