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Root veggies

Discover Pinterest’s 10 best ideas and inspiration for Root veggies. Get inspired and try out new things.
A recipe for Cheesy Root Vegetable Gratin.

117 · 65 minutes · This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.

10 ingredients

Produce
  • 3 Beets, small
  • 1 Garlic clove
  • 1 Long sweet potatoes
  • 3 Parsnips, large
  • 1 tbsp Thyme, fresh
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 1 tbsp Butter, unsalted
  • 1 oz Gruyere
  • 14 tbsp Heavy cream
  • 4 oz Parmesan, grated
Memorize This Simple Formula for the Best Roasted Root Vegetables

8 · 55 minutes · A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.

6 ingredients

Produce
  • 1 Red onion, small
  • 3 lbs Root vegetables
  • 2 tbsp Rosemary, fresh leaves
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil
Cheesy Root Vegetable Gratin | 65 minutes · Vegetarian Gluten free · Serves 8 · A delicious recipe for Cheesy Root Vegetable Gratin. It's the perfect side dish for a thanksgiving, holiday or just cozy night meal.

118 · 65 minutes · This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.

10 ingredients

Produce
  • 3 Beets, small
  • 1 Garlic clove
  • 1 Long sweet potatoes
  • 3 Parsnips, large
  • 1 tbsp Thyme, fresh
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 1 tbsp Butter, unsalted
  • 1 oz Gruyere
  • 14 tbsp Heavy cream
  • 4 oz Parmesan, grated
The root veggies we used for our chips included the following: Yucca Sweet Potato Turnip Rutabaga Golden Beet Parsnip Russet Potato Red Beet

7 · 45 minutes · Serve up a taste of fall with these colorful, nutritious baked chips made from a rainbow of root veggies.

7 ingredients

Produce
  • 1 Beet, medium
  • 1 Parsnips, medium
  • 1 Rutabagas, medium raw
  • 1 Sweet potato, medium
  • 1 Turnips, medium
Baking & Spices
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
One pan is all you need for a heaping pile of nutritious, tender and colorful root vegetables. Whip up this large-batch recipe at the beginning of the week to use in easy, healthy dinners all week long.

10 · One pan is all you need for a heaping pile of nutritious, tender and colorful root vegetables. Whip up this large-batch recipe at the beginning of the week to use in easy, healthy dinners all week long.

10 ingredients

Produce
  • 2 Beets, medium
  • 2 Carrots, large
  • 1 tbsp Herbs, fresh
  • 2 Parsnips, medium
  • 1 Red onion, medium
  • 1 Sweet potato, medium
Condiments
  • 1 1/2 tbsp Apple cider vinegar or balsamic vinegar
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1/2 tsp Pepper, ground
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Roasted Root Vegetable Spiral - Southern Cast Iron

1 · This stunning Roasted Root Vegetable Spiral will make a grand statement on your holiday table. 5.0 from 1 reviews Save Recipe Print Roasted Root Vegetable Spiral Serves: 10-12 servings Ingredients 6 tablespoons unsalted butter, melted and divided 4 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 3 medium red beets, peeled and sliced …

9 ingredients

Produce
  • 3 Beets, medium red
  • 3 Beets, medium yellow
  • 6 cloves Garlic
  • 1 Lemon
  • 1 Russet potato, large
  • 2 Sweet potatoes, medium
Baking & Spices
  • 1 tsp Black pepper, ground
  • 4 tsp Kosher salt
Dairy
  • 6 tbsp Butter, unsalted
Dena Getz
Dena Getz saved to Treats
Oven Roasted Root Vegetables Recipe - A colorful assortment of seasonal ingredients like potatoes, carrots, and onions. A healthy recipe served with a creamy homemade yogurt ranch sauce! #rootvegetables #roastedvegetables #veggies #vegetablerecipe #vegetarian

8 · 30 minutes · A colorful assortment of roasted root vegetables with seasonal ingredients like potatoes, carrots, and onions. A healthy recipe served with a creamy homemade yogurt ranch sauce!

17 ingredients

Produce
  • 1 tbsp Chives
  • 8 oz Cippolini onions
  • 1 tbsp Dill
  • 1 lb Fingerling potatoes
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1 tbsp Parsley
  • 4 sprigs Rosemary
  • 4 sprigs Thyme
Condiments
  • 1/2 tsp Dijon mustard
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 Black pepper
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Greek yogurt, nonfat
  • 2 tbsp Milk
Other
  • 1 pound carrots (peeled and cut in half length-wise)
Rosemary roasted root vegetables is a beautiful, hands-off side dish that is perfect for a weeknight dinner, or for your Christmas, Easter or Thanksgiving table. Vegan, gluten-free and paleo! oven roasted vegetables, healthy roasted vegetables #sweetpeasandsaffron #holidays #vegetables

5 · 65 minutes · Rosemary roasted root vegetables is a beautiful, hands-off side dish that is perfect for a weeknight dinner, or for your Christmas, Easter or Thanksgiving table. Vegan, gluten-free and paleo!

9 ingredients

Produce
  • 12 Baby potatoes
  • 4 cloves Garlic
  • 1/4 cup Rosemary, fresh
  • 1 Sweet potato, large
Baking & Spices
  • 1 1/2 tsp Sea salt, flaky
Oils & Vinegars
  • 1/4 cup Olive oil
Other
  • 2 Beets (peeled & chopped into 1 inch pieces)
  • 2 Carrots (peeled and chopped into 1 inch pieces)
  • 4 Parsnips (peeled & chopped into 1 inch pieces)
Roasted Root Vegetables | Kitchn

8 · 55 minutes · A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.

6 ingredients

Produce
  • 1 Red onion, small
  • 3 lbs Root vegetables
  • 2 tbsp Rosemary, fresh leaves
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil
Chunky Root Vegetable Stew recipe - full of nourishing root vegetables

3 · 55 minutes · Chunky Root Vegetable Stew recipe - full of nourishing root vegetables

12 ingredients

Produce
  • 1 Butternut squash, large
  • 4 Carrots, large
  • 2 cloves Garlic
  • 2 Leeks, large
  • 1/2 cup Marjoram, fresh leaves
  • 3 Parsnips, medium
  • 8 Scallions
  • 1 Turnip, medium
  • 2 lbs Yukon gold potatoes
Canned Goods
  • 5 cups Chicken broth
Baking & Spices
  • 1 Salt & pepper
Dairy
  • 4 tbsp Butter