Rum cakes

Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner.

Elevate your dessert game with this heavenly rum cake from scratch that is perfect for every party! Made with only the finest ingredients, this dense and rich cake is soaked in a delectable, thick butter rum sauce that will leave you craving more. Whether it's a special occasion or just a weekend treat, this recipe is sure to impress your family and friends with its irresistible taste and aroma.

Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite!

Moist and buttery Caribbean-inspired rum cake with a bold rum flavor that balances the sweetness of the cake. This cake is amazing!

The batter for this homemade Buttered Rum Cake recipe is embellished with pecans and soaked with a sweet buttered rum sauce after baking.

Buttery, moist, sweet, and rich, with a rum kick this Christmas Rum Cake recipe is easy to make and always a hit at the holiday dessert table.

Incredibly moist, dense, and unbelievably good, this Coconut Bundt Cake is out of this world good and will completely knock your socks off. This is the best coconut cake I've ever eaten!

Indulge in the festive flavors of this Tasty Christmas Rum Cake! Moist, boozy, and rich, it's the perfect showstopper for your holiday gatherings or cozy family celebrations.

Don't make just any old rum cake. Make something new, interesting and out of the ordinary. This Chocolate Rum Cake with a Kick has rum mixed into the cake batter, rum in the glaze that's soaked into the cake and a nice chocolate drizzle on top. What's the kick? It's just a touch of cayenne pepper into the cake batter. It doesn't make it hot, but adds a nice spiciness to the cake. #cakerecipe #chocolatecake #rumcake

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.