Rum sauce

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two images showing how to make dark rum sauce

This homemade rum sauce is incredibly easy to make with only 3 ingredients. It goes excellent over bread pudding, with ice cream or even spicy rubbed proteins. You can make it extra creamy by finishing it with cream or butter for an awesome flavor! #sauce #dessert #breadpudding

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an old fashioned bread pudding with rum sauce on top is shown in two separate plates

An Old Fashioned Bread Pudding with Rum Sauce that will be your next favorite sweet and savory classic dessert! It is so simple and easy, you won't regret making this delicious recipe! Save this pin!

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a piece of bread with caramel sauce on it sitting on a plate next to a potted plant

The best bread pudding I've ever eaten. It's elegant yet easy to make. The texture of the bread with the smooth and creaminess of the custard is a winning combination.

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This quick to make, creamy homemade rum sauce recipe is the perfect boozy topping for bread pudding. Sweetened with condensed milk, it takes just 6 minutes to make in a small pot on the stovetop and quickly thickens into a dessert sauce that’s easy to pour over bread pudding. It’s also delicious served over ice cream, waffles, crepes or even your favorite pound cake.

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a piece of cake with ice cream on top and pecans in the back ground

This Bread Pudding with Rum Sauce is out of this world delicious, y'all! It's giving you all the bells and whistles of an old-fashioned bread pudding dish along with an epic, swoon-worthy hot buttered rum sauce. You'll love the rich, flavorful custard that beams with sweetness, golden raisins, cinnamon, and pecans. Serve this bread pudding for a truly luxurious dessert recipe that everyone will go crazy over!

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a piece of cake sitting on top of a white bowl filled with soup and sauce

Every year we used to buy a Christmas pudding to steam for dessert, usually for Boxing Day, and proceed to smother it with rum sauce an...

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a piece of food sitting on top of a green and white plate covered in gravy

From my favorite dessert cookbook: Gooey Desserts-The Joy of Decadence by Elaine Corn She states: My mother goes to conferences now and then with my father. When the men sequester themselves, she and some other spouses attend cooking classes. During one such confab in New Orleans, she took a class from Joe Cahn at the New Orleans School of Cooking, and brought home this incomparable recipe. My friend Kathleen, who is also my chief bread-pudding tester, warns anyone who has just partaken…

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