Russian honey cake recipe

This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.

While there are many versions of honey cakes, Medovik today is often considered as this version made of many thin layers of cookie-like cake and a creamy filling.

Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangle

While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The…

This Medovik cake is eight layers of honey goodness with creamy filling in between and adorned with caramel flames.

This Russian burnt honey cake is a twist on the traditional medovik, & while complex is not difficult...perfect for a special occasion!

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

If you're looking for a simple cake idea that is sure to impress, try this easy Russian honey cake recipe.

Rich in flavor and history, this Russian honey cake features soft, spongy layers of honey-sweetened cake paired with a light, creamy filling—making it a beloved dessert in every bite.

This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. It will WOW your crowd!

Russian Honey Cake or Tort Medovik is a layered cake made with 8 crispy honey cake layers sandwiched between tangy sour cream frosting.

While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The…

This post may contain affiliate links learn more Medivnyk, or Ukrainian Honey Cake, is a traditional dessert deeply rooted in Ukrainian culture. This layered cake, known for its sweet ... Read more

Layers of caramelly honey biscuit are sandwiched together with sour cream to make a rich, buttery cake reminiscent of Biscoff.

Ukrainian Old-fashioned Honey Babka: sweet, fluffy, moist; topped with a creamy frosting for that extra incredible taste. #honeybabka #babka #cake #olgainthekitchen #frosting #easyrecipe #recipes #dessert #honeycake

This honey cake is Chef John's delicious version of the classic Russian layer cake. Burnt honey adds fantastic flavor to the cake and tangy frosting.

Ukrainian Honey Cake is not your average cake! The 16 layers of honey-infused dough-based cake softens as it sets with vanilla sour-cream frosting.

This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. It will WOW your crowd!

Latvian honey cake (1)