Sable cookie

Classic French Sablé Cookies which are deliciously buttery and melt in your mouth! Use this sablé cookie recipe to make different flavours or a large batch from one dough. Recipe with step-by-step photos.

These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture.

The unique flavor combination of bitter matcha, tangy ruby chocolate, and sweet white chocolate in these Ruby White Chocolate Matcha Sable Cookies is surprisingly delightful!

Sable cookies (sablés) are delicious French butter cookies with a delicate and crumbly texture. You need a good quality butter to make these, with at least 82% butterfat. Any less than that and the butter will contain too much water and the cookies won’t be as tender.

This easy French Sable Cookies recipe shows you how to make this classic butter shortbread cookie. They're crisp, rich and delicious.

See those tiny dots? Vanilla. Scraped from vanilla beans. Unbelievably good. This cookie is sort of a cross between a sugar cookie and a butter cookie. I've heard sable means "sandy" in French. Not sure if it's true because I don't know French, but the description fits the texture of these cookies. This recipe is by Dorie Greenspan and is featured in the April/May 2012 issue of Fine Cooking. I posted a photo of these on Twitter for Dorie and she responded saying that they were lovely and…

Speckled with earl grey tea these glass cookies with edible flowers are a beautiful spring treat!

Sable Breton or French Butter Cookies are crisp and crumbly with an amazing butter flavor and a melt-in-your-mouth texture.

Simply divine, these French sable cookies with vanilla bean are the easiest slice and bake cookie, not to mention the best tasting sable cookies ever! They are super tender and delicious, and that sanded sugar adds the most amazing texture to an already amazing cookie. #christmascookies