Salt and pepper squid
Discover Pinterest’s 10 best ideas and inspiration for Salt and pepper squid. Get inspired and try out new things.
26 · 45 minutes · .. http://georgiapapadon.com/
8 ingredients
Seafood
- 450 g 1 pound large shrimp, large
Produce
- 6 cloves Garlic
Baking & Spices
- 1 Long hot green or red pepper
- 2 parts Peppercorns, whole
- 3 tbsp Potato starch or cornstarch
- 1 Salt and pepper mixture
- 1 part Sea salt
Oils & Vinegars
- 1/3 cup Oil
COOKTORIA {Tania Sheff} saved to SEAFOOD RECIPES
Check out our recipes for a Christmas Eve Feast of the Seven Fishes dinner! Looking to change up your seafood options this year? We've got some ideas.
Jody Pagliaro saved to FISH/SEAFOOD
At Monahan's we love to stuff. Seafood stuffing for appetizers or the main course can add a lot of extra flavor, interest, texture and excitement. Something as simple as stuffing avocados or endive leaves with crab or lobster salad is always a crowd pleaser. Baked scallop stuffed mushroom caps
Jul 18, 2019 - Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Mahjong Party saved to Chinese Cooking
A seafood lovers dream! Why not mix up the usual and somewhat plain style of cooking squid by creating a perfect stuffing. Try this Spanish styled stuffed calamari!
Sarah Lance saved to Recipes to try
1 · 22 minutes · Salt and pepper calamari recipes have been a favourite dish in many Asian restaurants for years. With our Chef’s salt and pepper squid recipes you will be serving this classic in no time.
6 ingredients
Seafood
- 2 Squid tubes
Baking & Spices
- 2 tbsp All purpose flour
- 1 tbsp Black pepper, freshly ground
- 2 tbsp Corn flour
- 1 tbsp Salt
Oils & Vinegars
- 1 Vegetable oil
Emma Flower saved to food
Salt and pepper squid. For the full recipe by Jeremy Pang, click the picture or see http://www.redonline.co.uk
8 ingredients
Seafood
- 500 g Baby squid
Produce
- 1 Chilli, fresh red
- 3 Garlic cloves
- 2 Spring onions
Baking & Spices
- 1 Black pepper
- 200 g Cornflour
- 1 Salt
Oils & Vinegars
- 1 Vegetable oil
Peter Wong saved to Seafood recipes
Neil Perry shares his fried squid with spiced salt recipe from Sydney's soon-to-open Jade Temple restaurant.
Kristie Murphy saved to Recipes
This is unexpectedly easy to shop for as well as easy to cook. Baby squid (better here than tougher, grown-up, windsock-sized ones) can be found, frozen, in 500g boxes, to be stashed in your freezer and thawed as needed. And while any recipe that involves a pestle and mortar can seem like too much kitchen faffing when you get back from work, let me tell you that a bit of murderous bashing can be a great stress-relieving exercise. But if you're not convinced (and believe me I understand…
6 ingredients
Seafood
- 500 g Baby squid
Produce
- 1 Lemons
Baking & Spices
- 75 g Cornflour
- 2 tbsp Maldon salt
- 2 tbsp Peppercorns, black
Oils & Vinegars
- 1 Approx. 500 millilitres groundnut oil
Marie Ayres saved to Nigella
This is unexpectedly easy to shop for as well as easy to cook. Baby squid (better here than tougher, grown-up, windsock-sized ones) can be found, frozen, in 500g boxes, to be stashed in your freezer and thawed as needed. And while any recipe that involves a pestle and mortar can seem like too much kitchen faffing when you get back from work, let me tell you that a bit of murderous bashing can be a great stress-relieving exercise. But if you're not convinced (and believe me I understand…
6 ingredients
Seafood
- 500 g Baby squid
Produce
- 1 Lemons
Baking & Spices
- 75 g Cornflour
- 2 tbsp Maldon salt
- 2 tbsp Peppercorns, black
Oils & Vinegars
- 1 Approx. 500 millilitres groundnut oil