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Salt and pepper squid

Discover Pinterest’s 10 best ideas and inspiration for Salt and pepper squid. Get inspired and try out new things.
.. http://georgiapapadon.com/

26 · 45 minutes · .. http://georgiapapadon.com/

8 ingredients

Seafood
  • 450 g 1 pound large shrimp, large
Produce
  • 6 cloves Garlic
Baking & Spices
  • 1 Long hot green or red pepper
  • 2 parts Peppercorns, whole
  • 3 tbsp Potato starch or cornstarch
  • 1 Salt and pepper mixture
  • 1 part Sea salt
Oils & Vinegars
  • 1/3 cup Oil
Check out our recipes for a Christmas Eve Feast of the Seven Fishes dinner! Looking to change up your seafood options this year? We've got some ideas.

Check out our recipes for a Christmas Eve Feast of the Seven Fishes dinner! Looking to change up your seafood options this year? We've got some ideas.

At Monahan's we love to stuff. Seafood stuffing for appetizers or the main course can add a lot of extra flavor, interest, texture and excitement. Something as simple as stuffing avocados or endive leaves with crab or lobster salad is always a crowd pleaser. Baked scallop stuffed mushroom caps

At Monahan's we love to stuff. Seafood stuffing for appetizers or the main course can add a lot of extra flavor, interest, texture and excitement. Something as simple as stuffing avocados or endive leaves with crab or lobster salad is always a crowd pleaser. Baked scallop stuffed mushroom caps

johnJ
john saved to food
A seafood lovers dream! Why not mix up the usual and somewhat plain style of cooking squid by creating a perfect stuffing. Try this Spanish styled stuffed calamari!

A seafood lovers dream! Why not mix up the usual and somewhat plain style of cooking squid by creating a perfect stuffing. Try this Spanish styled stuffed calamari!

Salt and Pepper Calamari Recipes | Squid Recipes - Chef’s Pencil

1 · 22 minutes · Salt and pepper calamari recipes have been a favourite dish in many Asian restaurants for years. With our Chef’s salt and pepper squid recipes you will be serving this classic in no time.

6 ingredients

Seafood
  • 2 Squid tubes
Baking & Spices
  • 2 tbsp All purpose flour
  • 1 tbsp Black pepper, freshly ground
  • 2 tbsp Corn flour
  • 1 tbsp Salt
Oils & Vinegars
  • 1 Vegetable oil
Emma Flower
Emma Flower saved to food
Salt and pepper squid. For the full recipe by Jeremy Pang, click the picture or see http://www.redonline.co.uk

Salt and pepper squid. For the full recipe by Jeremy Pang, click the picture or see http://www.redonline.co.uk

8 ingredients

Seafood
  • 500 g Baby squid
Produce
  • 1 Chilli, fresh red
  • 3 Garlic cloves
  • 2 Spring onions
Baking & Spices
  • 1 Black pepper
  • 200 g Cornflour
  • 1 Salt
Oils & Vinegars
  • 1 Vegetable oil
Neil Perry shares his fried squid with spiced salt recipe from Sydney's soon-to-open Jade Temple restaurant.

Neil Perry shares his fried squid with spiced salt recipe from Sydney's soon-to-open Jade Temple restaurant.

Salt and Pepper Squid

This is unexpectedly easy to shop for as well as easy to cook. Baby squid (better here than tougher, grown-up, windsock-sized ones) can be found, frozen, in 500g boxes, to be stashed in your freezer and thawed as needed. And while any recipe that involves a pestle and mortar can seem like too much kitchen faffing when you get back from work, let me tell you that a bit of murderous bashing can be a great stress-relieving exercise. But if you're not convinced (and believe me I understand…

6 ingredients

Seafood
  • 500 g Baby squid
Produce
  • 1 Lemons
Baking & Spices
  • 75 g Cornflour
  • 2 tbsp Maldon salt
  • 2 tbsp Peppercorns, black
Oils & Vinegars
  • 1 Approx. 500 millilitres groundnut oil
This is unexpectedly easy to shop for as well as easy to cook. Baby squid (better here than tougher, grown-up, windsock-sized ones) can be found, frozen, in 500g boxes, to be stashed in your freezer and thawed as needed. And while any recipe that involves a pestle and mortar can seem like too much kitchen faffing when you get back from work, let me tell you that a bit of murderous bashing can be a great stress-relieving exercise.  But if you're not convinced (and believe me I understand: unti...

This is unexpectedly easy to shop for as well as easy to cook. Baby squid (better here than tougher, grown-up, windsock-sized ones) can be found, frozen, in 500g boxes, to be stashed in your freezer and thawed as needed. And while any recipe that involves a pestle and mortar can seem like too much kitchen faffing when you get back from work, let me tell you that a bit of murderous bashing can be a great stress-relieving exercise. But if you're not convinced (and believe me I understand…

6 ingredients

Seafood
  • 500 g Baby squid
Produce
  • 1 Lemons
Baking & Spices
  • 75 g Cornflour
  • 2 tbsp Maldon salt
  • 2 tbsp Peppercorns, black
Oils & Vinegars
  • 1 Approx. 500 millilitres groundnut oil
C HC
C H saved to Seafood