Sambar recipe indian videos

Discover a variety of mouth-watering sambar recipes through engaging videos. Master the art of making authentic Indian sambar and delight your taste buds with the perfect blend of flavors.
Divya |Recipe creator|📍Ranchi on Instagram: "Super tasty sambhar recipe 😍😍. 
Save this for later 💛.

Ingredients- 
Oil - 2 tsp 
Mustard seeds- 1 tsp 
Red chilli - 2-3 
Hing - 1/4 tsp 
Onion - 2 
Curry leaves- 6-7
Tomato- 2
Aloo - 1/2 cup 
Bottle gourd- 1/2 cup 
Carrots- 1/2 
Red chilli powder- 1 tsp 
Salt - 1  tbsp 
Shambar masala- 2 tbsp 
Tamarind pulp - 1/4 cup 
Cooked toor dal - (1 cup dal)
Water -2-3 cup or as required 
Coriander leaves- 2 tsp 

Do try this super tasty Shambar recipe and let me know if you liked it or not . 

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Divya |Recipe creator|📍Ranchi on Instagram: "Super tasty sambhar recipe 😍😍. Save this for later 💛. Ingredients- Oil - 2 tsp Mustard seeds- 1 tsp Red chilli - 2-3 Hing - 1/4 tsp Onion - 2 Curry leaves- 6-7 Tomato- 2 Aloo - 1/2 cup Bottle gourd- 1/2 cup Carrots- 1/2 Red chilli powder- 1 tsp Salt - 1 tbsp Shambar masala- 2 tbsp Tamarind pulp - 1/4 cup Cooked toor dal - (1 cup dal) Water -2-3 cup or as required Coriander leaves- 2 tsp Do try this super tasty Shambar recipe…

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Pravina Wyatt
Sudha - Suds cooks on Instagram: "Ragi Dosa - I have shared ragi dosa recipes before and here’s another ragi dosa recipe this time with whole lentils.

Finger millet is an extremely nutritious cereal & contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals.(As per vikaspedia)

✨ I grind this in a mixie..Ragi grains take a while to grind, don’t worry if your batter seems grainy, pause and grind some more until smooth.
✨ the batter should be free flowing like in the video, not too thick or too thin
✨ ferment on the counter and not in the fridge! 
✨in hot weather the batter might ferment within 3-4 hours
✨ you can double/ triple the recipe as needed

Enjoy!

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Sudha - Suds cooks on Instagram: "Ragi Dosa - I have shared ragi dosa recipes before and here’s another ragi dosa recipe this time with whole lentils. Finger millet is an extremely nutritious cereal & contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals.(As per vikaspedia) ✨ I grind this in a mixie..Ragi grains take a while to grind, don’t worry if your batter seems grainy, pause and grind some more until smooth. ✨ the batter…

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Dips