San cocho soup

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Sancocho is the national dish of the Dominican Republic. It’s a hearty meat and vegetable stew or soup usually reserved for special occasions when all the family is gathered together. This dish can be found throughout Latin America and in Trinidad through Venezuelan influence. It’s made up of 4 different types of meat and a mixture of local herbs, seasonings, and vegetables, all cooked together to create an intensely flavorful broth. The dish is the quintessential comfort food for a wet…

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken Sancocho & see the Points value of this great recipe. San Cocho Soup, Sancho Recipe, Sancocho Recipe Puerto Rican, Chicken Sancocho Recipe, Chicken Sancocho, Sancocho Recipe, Cultural Food, Dominican Food, Rican Food

This poultry version of the Latin American classic is chock full of hearty ingredients, including potatoes, yuca (also known as cassava), and plantains. Rich, meaty, bone-in chicken thighs simmer in the broth so they impart more flavor; after they’re done, the meat gets shredded and stirred into the soup. Everyone gets to enjoy a large, deeply satisfying serving.

Looking for a hearty stew that is out of this world? This tasty Puerto Rican sancocho is the ultimate flavor bomb. Made with root vegetables and different meats simmered for a couple of hours. It is worth the wait and extremely easy to make. Perfect for a rainy day! Authentic Puerto Rican Sancocho, Puerto Rican Ribs, Spanish Pork Shoulder, Dominican Sancocho Recipe, Sancocho Puerto Rican, Puerto Rican Pork Chops, Puerto Rican Beef Stew, Spanish Meals, Sancocho Recipe

Looking for a hearty stew that is out of this world? This tasty Puerto Rican sancocho is the ultimate flavor bomb. Made with root vegetables and different meats simmered for a couple of hours. It is worth the wait and extremely easy to make. Perfect for a rainy day!