Sancocho recipe

Learn how to make a flavorful and hearty Sancocho soup at home. Try this traditional Latin American recipe and enjoy a bowl of comfort on a chilly day.
Mexican Food Recipes, Trinidad, Dominican Sancocho Recipe, Dominican Republic Food, Dominican Food Recipes, Dominican Food, Dominican Dish, Sancocho Recipe, Boricua Recipes

Sancocho is the national dish of the Dominican Republic. It’s a hearty meat and vegetable stew or soup usually reserved for special occasions when all the family is gathered together. This dish can be found throughout Latin America and in Trinidad through Venezuelan influence. It’s made up of 4 different types of meat and a mixture of local herbs, seasonings, and vegetables, all cooked together to create an intensely flavorful broth. The dish is the quintessential comfort food for a wet…

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Alexia Moore
Sancocho is a soup with origins in the Caribbean, known for its rich flavors thanks to a blend of stewed beef, chicken, root veggies, and corn. This Puerto Rican version is loaded with flavor thanks to sofrito, sazon, and adobo seasoning, plus lots of fresh veggies like green plantain, yams, potatoes, and squash. Puerto Rican Soup, Spanish Soup, Puerto Rican Soups, Colombian Sancocho Recipe, Chicken Sancocho Recipe, Sancocho Recipe Puerto Rican, Pinto Bean Soup, Puerto Rican Chicken Soup, Rican Food

Sancocho is a soup with origins in the Caribbean, known for its rich flavors thanks to a blend of stewed beef, chicken, root veggies, and corn. This Puerto Rican version is loaded with flavor thanks to sofrito, sazon, and adobo seasoning, plus lots of fresh veggies like green plantain, yams, potatoes, and squash.

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Doreen