Savoury baking

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Mary Berry’s Savory Muffins feature flour, baking powder, eggs, milk, cheese, cooked bacon, spinach, and seasoning. Serving 12, they take approximately 30 minutes to prepare and bake. These flavorful muffins are perfect for breakfast, brunch, or as a satisfying snack.

We love nothing more than a spot of baking, but sometimes all we crave is something savoury rather than sweet. Enter Australia’s best 50 savoury baking recipes, from quiche to slice to sausage rolls.

This easy cheese scone recipe makes the best cheese scones. They are flaky and full of cheese flavor, with the addition of fresh chives.

You will enjoy these cheddar bacon scones for any meal. They’re buttery, cheesy and crispy, and made with homemade scone dough.

Herb & Garlic Swirl Rolls bring a deliciously savory twist to traditional rolls. Filled with aromatic garlic and herbs, they’re an ideal addition to fall dinners and pair beautifully with pastas or hearty soups.

Super easy homemade garlic knots get their flavor from fresh garlic and garlic powder! Top with grated parmesan and serve with marinara sauce for dipping. These are delicious warm or at room temperature! Super Easy Garlic Knots (aka the Italian dinner roll) As an Italian woman, and carb lover, I am a HUGE fan of garlic

A delightful fusion of crisp, garlicky crust and soft, cheesy interior bundled into a muffin form.

This cruffin recipe is crescent roll dough that is filled with a cheesy chive garlic butter, rolled, cut, and baked in a muffin tin.

French onion sausage rolls blend succulent pork mince with a rich French onion soup mix, tomato ketchup, Worcestershire sauce, and Dijon mustard, all encased in flaky puff pastry. Perfect for any occasion, these rolls offer a flavorful and versatile treat that can be prepared quickly and stored easily. Enjoy them as a gourmet appetizer or a comforting snack with a golden, crispy finish.