Savoury ice cream

Sweet, tangy, salty, savoury - the mango and miso caramel filling of these waffle ice cream sandwiches is a real flavour bomb. These Mango and Miso Caramel Waffle Ice Cream Sandwiches are a delicious and easy frozen dessert that is sure to delight the crowds.

SWEET CORN GELATO This Sweet Corn Gelato is a silky smooth treat with an intriguing savory touch that will give you a delightful new reason to await corn season every year. http://foodnouveau.com/recipes/desserts/frozen/sweet-corn-gelato/ #gelato #icecream #corn #sweetcorn #frozen #dessert #recipe #foodnouveau

A dish that's both sweet and slightly savoury, this silky avocado ice cream recipe comes served in miniature sesame tuile cones.

This unusual frozen Tunworth recipe is a savoury ice cream made with Tunworth cheese – a British-made camembert. The dish is paired with a local truffle honey and crispy cobnut crisps. If cobnuts aren't in season, try hazelnuts.

Adam Simmonds serves up a sweet and savoury miso caramel ice cream recipe – all without the help of an ice cream maker.

Savory ice cream can be cheese or herb-based, without sugar or just a tad. Serve these recipes in these exciting ways from THE NIBBLE gourmet food webzine.

This sweet and savoury ice-cream is like a dessert version of Greek tzatziki and totally delicious.

Yeah, you heard me right. TOMATO ice cream. Funkilicious.

This sweet and savoury pesto ice-cream takes your desserts to a new and different level

Michelin-Star Ice Cream Sandwiches Recipe — Chef Iso

Remember our little flower farm visit at Nola Tilth last week? Well, our friend Megan who runs the joint insisted we take heaping loads of thyme home with us and we don't say "no" to anything free (well, most things free) so now we have an actual thyme bush in our fridge, ensuri

Soft serve ice cream is all the rage in Japan and it comes in an amazing array of flavors. In addition to 'regular' flavors like vanilla, chocolate and coffee, I've also tried dashi, black vinegar and - like this recipe - soy sauce ice cream. It has a wonderful taste -- kind of salty caramel but different.When I got home from Japan I knew I wanted to recreate this, so I adapted the excellent vanilla ice cream recipe from David Lebovitz's The Perfect Scoop. Basically you omit the vanilla…

September means shorter days and colder weather, but also delicious seasonal fruits like pears. Move over summer berries! For an out of the ordinary dessert to serve this autumn, try Poached Pears with Grana Padano Ice Cream. Over the last few weeks I have experimented with savoury recipes featuring the three different vintages of Grana

Everybody loves a cup of lusciously creamy and tasty ice-cream, but have you ever wondered if there is some way to make it healthy? Well, here is a Healthy Fig…

Perfectly cut squares of Pistachio Blondie Ice Cream Sandwiches on a marble background, showing the clear layers of blondie and creamy no-churn pistachio ice cream sandwiched in between.

A savoury beetroot ice cream is served with baked heritage beetroot, punchy horseradish cream and a sourdough crumb in this almost psychedelically colourful dish. This makes a great vegetarian dinner party starter as nearly all the elements need to be prepared in advance, then can simply be plated up when ready to serve. Freeze any leftover lovage oil to retain its bright green colour.

After a dessert that will WOW your guests? Blow them away with Cath's unique Thyme Ice Cream with Savoury Crumb and Honey Mustard Caramel recipe

Australian Gourmet Traveller recipe for hot fudge sundae with honeycomb by Daniel Hong from Sydney restaurant Lotus.

The starchy potatoes help make this ice cream extra dense and thick, and the simple chocolate mousse comes together very quickly.

Roasting garlic brings out its sweetness, so the flavors meld beautifully in this simple vanilla ice cream inspired by one served at the Gilroy Garlic Festival in California.