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Savoury mince

Discover Pinterest’s 10 best ideas and inspiration for Savoury mince. Get inspired and try out new things.
Old-Fashioned Savoury Mince with Curry

12 · 20 minutes · Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.

Ingredients

Meat
  • 500 g Beef mince, regular or lean
Produce
  • 1 Brown onion
  • 2 Carrots
  • 3 cloves Garlic
  • 1 cup Peas, frozen
  • 1 cup Zucchini
Canned Goods
  • 1 cup Liquid beef stock
  • 3 tbsp Tomato paste
Condiments
  • 3 tbsp Worcestershire sauce
Baking & Spices
  • 1 tsp Keens curry powder
  • 1 tbsp Plain flour
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Savoury Mince Recipe - Cook it Real Good

Savoury Mince is an easy and healthy weeknight dinner that is versatile too. This tasty old fashioned mince dish can be served on top of toast or rice.

Savoury Mince

22 · 40 minutes · A simple and easy weeknight meal, this savoury mince recipe is tasty, versatile and a great recipe for batch cooking and freezing. Proper British comfort food at its best!

Ingredients

Meat
  • 500 g Beef
Produce
  • 2 Garlic cloves
  • 2 tsp Italian herbs, Dried
  • 1 Onion
Canned Goods
  • 450 ml Beef stock
  • 3 tbsp Tomato puree
Condiments
  • 1 tsp Marmite
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 tbsp Plain flour
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Frozen
  • 200 g Mixed vegetables, Frozen
The base of so many traditional family meals, savoury mince can be dished up with pasta, on baked potatoes or with noodles on the side.

This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato with cheese, or on hot buttered toast for breakfast.

Ingredients

Meat
  • 500 g Beef mince
Produce
  • 100 g Button mushrooms
  • 1 Carrot
  • 1 stalk Celery
  • 2 clove Garlic
  • 1 Onion
  • 1 tbsp Parsley
  • 1 400 gram can Tomatoes
Canned Goods
  • 1 tbsp Tomato paste
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 Long baguette
Liquids
  • 1/2 cup Water
Other
  • mixed leaves, to serve
A packet of French onion soup mix gives this savoury mince some extra flavour, and baked with a cheesy topping in the oven, it’ll be a hit with the whole family.

16 · 40 minutes · A packet of French onion soup mix gives this savoury mince some extra flavour, and baked with a cheesy topping in the oven, it’ll be a hit with the whole family.

Ingredients

Meat
  • 500 g Beef mince
Produce
  • 1 Brown onion
  • 2 Carrots
  • 1 cup Peas, frozen
Condiments
  • 1/4 cup Tomato sauce
Pasta & Grains
  • 150 g Macaroni
Baking & Spices
  • 1 40g sachet French onion soup mix
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 cup Tasty cheese, grated
Easy Savoury Mince

4 · 25 minutes · Rich, savory, warm, and comforting, this old-fashioned savoury mince is a classic British dish loaded with veggies and Italian herbs. It is versatile, family-friendly and perfect for meal prep and freezing!

Ingredients

Meat
  • 450 g Beef
Produce
  • 3 cloves Garlic
  • 2 tsp Italian herbs, Dried
  • 1 Onion
Canned Goods
  • 400 ml Beef stock
  • 3 tbsp Tomato puree
Condiments
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 2 tbsp Plain flour
Oils & Vinegars
  • 1 tbsp Olive oil
Frozen
  • 150 g Mixed vegetables, Frozen
This old fashioned savoury mince is an easy, comforting weeknight meal. So easy to make and perfect for batch cooking too, this simple beef mince recipe will become a family favourite. Why you'll love it: The perfect weeknight dinner – easy, flavourful, comforting, healthy. Great for batch cooking and freezing. Warming and nostalgic. Incredibly versatile – eat as is, serve in pies, the list goes on. A classic, traditional home cooked recipe.

11 · 25 minutes · This old fashioned savoury mince is an easy, comforting weeknight meal. So easy to make and perfect for batch cooking too, this simple beef mince recipe will become a family favourite. Why you'll love it: The perfect weeknight dinner – easy, flavourful, comforting, healthy. Great for batch cooking and freezing. Warming and nostalgic. Incredibly versatile – eat as is, serve in pies, the list goes on. A classic, traditional home cooked recipe.

Ingredients

Meat
  • 500 g Beef mince
Produce
  • 1 Brown onion, small
  • 1 large clove Garlic
  • 200 g Mushrooms
  • 1 cup Vegetables, frozen
Canned Goods
  • 1 1/2 cups Beef stock
  • 1 Beef stock
  • 1 tbsp Tomato paste
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Black pepper, freshly cracked
  • 2 tbsp Plain flour
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Vegetable oil
Savoury Mince

This easy savoury mince recipe made with beef mince and vegetables is a delicious and versatile recipe and freezes well too.

Now, I bet the title of this recipe really grabbed you!  Sounds very enticing doesn’t it?  STOP!  Before you click away, I encourage you to think again because although Curried Cabbage Mince doesn’t sound too appealing, it is actually a really tasty and easy mince recipe. A version of this was given to me by […]

Now, I bet the title of this recipe really grabbed you! Sounds very enticing doesn’t it? STOP! Before you click away, I encourage you to think again because although Curried Cabbage Mince doesn’t sound too appealing, it is actually a really tasty and easy mince recipe. A version of this was given to me by […]

Savoury Mince Cobbler | Recipes Made Easy

13 · 40 minutes · A savoury mince and onion filling topped with cheese scones to make an easy and economical dish ideal for a midweek meal.

Ingredients

Meat
  • 500 g Beef
Produce
  • 2 cloves Garlic
  • 1 tsp Herbs, dried mixed
  • 1 Onion
Canned Goods
  • 300 ml Beef stock
  • 1 tbsp Tomato puree
Condiments
  • 1 tsp Worcesteshire sauce
Baking & Spices
  • 2 tbsp Plain flour
  • 175 g Self-raising flour
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 50 g Butter
  • 50 g Cheddar cheese
  • 5 tbsp Milk