Scalloped potatoes pioneer woman

Pioneer Woman’s Scalloped Potatoes With Ham is a traditional Southern dish, although it is also called potato gratin in some areas. It is a hearty, family-friendly recipe that can help you use up leftover ham.

Ree Drummond's creamy, cheesy potatoes au gratin goes with everything. You don't even have to peel the potatoes for this simple side dish recipe!

Classic scalloped potatoes get updated with a cheesy twist in this side dish that's perfect for a special occasion or a weeknight.

My mom's creamy scalloped potatoes are the perfect side — everyone will be back for seconds! Made with 5 ingredients and baked in 1 hour.

These melt-in-your-mouth potatoes are what dreams are made of.

This impressive, rich and indulgent side dish is perfect for dinner parties or as an accompaniment to a Sunday roast lunch. The two cheeses complement each other well. The caramelized onion and crispy bacon, as well as the creamy sauce, really make it a dish to die for.

Get Skillet Scalloped Potatoes Recipe from Food Network

Pioneer Woman Scalloped Potatoes And Ham This recipe is adapted from The Pioneer Woman Cooks: A Year of Holidays . Around here, Ree Drummond is referred to as "Charlie's Mama" sinceJust drain and slightly cool before assembling.) More Recipes from Ree | The Pioneer Woman. Chicken & Veggie Fall Skillet ... These Scalloped Potatoes and Ham make for a perfect casserole dish to serve up as a meal or side dish. ... I love The Pioneer Woman.Pioneer Woman's Potatoes au Gratin are creamy, cheesy and…

Save your leftover holiday ham for Ree Drummond's cheesy scalloped potatoes casserole. This recipe is a classic side, but it's hearty enough to be a main dish!

Pioneer Woman Crockpot Cheesy Potatoes is made with unsalted butter, yellow onion, garlic cloves, all-purpose flour, heavy cream, kosher salt, fresh thyme, black pepper, sharp white Cheddar cheese, Gruyere cheese, and Russet potatoes. This easy Pioneer Woman Crockpot Cheesy Potatoes recipe creates a dinner that takes about 7 hours to prepare and can serve up to 8 people.