Scallops in wine sauce

Seared Scallops with White Wine Garlic Cream Sauce may sound fancy, but you can have it ready in less than 15 minutes, from start to finish! Because of the impressive flavor in the cream sauce, your guests will have no idea how easy it was to make this scallop dish. All you need are a few ingredients, a skillet, and a saucepan.

Seared Scallops With White Wine Butter Sauce 1 1 ⁄2 tablespoons olive oil 1 1 ⁄2lbs sea scallops 2 cups dry white wine 3 tablespoons fresh lemon juice 1

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