Scotch broth

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a white bowl filled with soup next to carrots and celery

This tasty Scotch broth soup recipe is loaded with vegetables, fall off the bone slow cooked lamb shanks, and tender-cooked barley. You will be blown away by the delicious flavors in this traditional Scottish soup recipe. I’ve long said that soup is my first love because I adore making it and eating it.

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a red and white bowl filled with soup on top of a wooden table

This Scotch broth recipe is a favourite with my Scottish husband, although he likes me to substitute the lamb for ham hock. This traditional brothy soup is hearty, healthy and filling. For vegetarians, just remove the meat and substitute for something like butternut squash. Instead of the pearl barley that I have added into the ingredients below, you could use Scotch broth mix. Do you need to soak Scotch broth mix? One of the Scotch broth mixes I do use on occasions, takes around 8-10 hours…

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a bowl filled with soup next to crackers

A bowl of thick, warming broth,Steams in the chill of winter’s breath,Each spoonful like a gentle touch,Wrapping warmth around my chest.It hugs the soul from deep within,A comfort in the frozen air,As cold winds howl and skies grow dim,This simple broth, a tender care.Coming from a Scottish family, scotch broth has always been a staple that speaks of home. Each mouthful a memory held tight within my heart. Make a batch of this to show how much you care, either for others, or for yourself…

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