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Scotch broth

Discover Pinterest’s 10 best ideas and inspiration for Scotch broth. Get inspired and try out new things.
Scotch Broth (Scottish Soup)

Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.

This easy Scotch broth is a delicious, hearty comfort soup, perfect for warm winter's days.

This easy Scotch broth is a delicious, hearty comfort soup, perfect for warm winter's days and simple to make.

Scotch Broth from Farmersgirl Kitchen

Top Recipes of 2018 from Fab Food 4 All & other Food Blogs! Find out what the best recipes of 2018 were and make sure you haven't missed out!

This tasty Scotch broth soup recipe is loaded with vegetables, fall off the bone slow cooked lamb shanks, and tender-cooked barley. You will be blown away by the delicious flavors in this traditional Scottish soup recipe. I’ve long said that soup is my first love because I adore making it and eating it.

This tasty Scotch broth soup recipe is loaded with vegetables, fall off the bone slow cooked lamb shanks, and tender-cooked barley. You will be blown away by the delicious flavors in this traditional Scottish soup recipe. I’ve long said that soup is my first love because I adore making it and eating it.

There’s nothing better than a hearty bowl of Scotch broth. Delicious, traditional Scotch broth is the best for using up leftover lamb and getting the most out of your lamb roast.  This is a family recipe so everything is from scratch. Bones and all are simmered for hours to make a stock full of flavour.

5 · There’s nothing better than a hearty bowl of Scotch broth. Delicious, traditional Scotch broth is the best for using up leftover lamb.

Ingredients

Meat
  • 1 Lamb
Produce
  • 2 Bay leaves
  • 1 Carrot, large
  • 1 Carrot, medium
  • 3 Celery stalk
  • 1/2 tsp Marjoram
  • 2 Onion
  • 1 Parsley
  • 1 tbsp Parsley
  • 2 Potatoes, medium
  • 1/2 tsp Thyme, leaves
  • 1/2 tsp Thyme
Canned Goods
  • 900 ml 4 cups chicken broth
Pasta & Grains
  • 1/2 cup Pearl barley
Baking & Spices
  • 2 tsp Celery seed
  • 1 Pepper
  • 1 Salt
Liquids
  • 2 cups Water
Traditional Scotch Broth Recipe

14 · 30 minutes · This Scotch Broth recipe comes together perfectly to create a hearty and delicious soup. Made traditionally with mutton, this warming dish is the perfect partner to counter Scotland's not so warming weather!

Ingredients

Meat
  • 1 Lamb neck/bones or beef with bones
  • 2 1/2 Litres of lamb
  • 200 g Meat
Produce
  • 250 g Cabbage, white
  • 3 Carrot
  • 2 Leek
  • 1 Neep (150g), small
  • 2 Onion
  • 2 tbsp Parsley
  • 1 70g split Peas - ideally green but yellow is, dried fine
Pasta & Grains
  • 110 g Barley
Baking & Spices
  • 2 Salt and pepper
Oils & Vinegars
  • 30 g Butter/oil
Liquids
  • 3 Litres cold water
Easy Slow Cooker Scotch Broth - Neils Healthy Meals

9 · This easy slow cooker Scotch broth recipe is a classic hearty vegetable soup that's both delicious and filling!

Ingredients

Meat
  • 750 ml Lamb stock
Produce
  • 100 g Carrots
  • 1 stalk Celery
  • 1 Leek, small
  • 1 Onion
  • 2 tbsp Parsley
  • 50 g Split peas, green
  • 80 g Turnip
Pasta & Grains
  • 50 g Pearl barley
Baking & Spices
  • 1 Salt and freshly ground black pepper
Scotch Broth Recipe

2 · Scotch broth is a nutritious, hearty soup that's so comforting on a cold day! It's made with lamb, vegetables, pearl barley, and fresh herbs. Make it yourself to taste Scotland's most popular soup.

Ingredients

Meat
  • 10 cups Lamb broth
  • 1 Lamb meat
  • 1 1/2 lbs Lamb neck bones
Produce
  • 2 Bay leaves
  • 3 Carrots, large
  • 3/4 cup Carrots
  • 3 Celery, large
  • 3/4 cup Celery
  • 1 tbsp Garlic
  • 1 Green cabbage
  • 2 tbsp Italian flatleaf parsley, fresh
  • 2 Leek, large
  • 3/4 cup Parsnips
  • 3/4 cup Rutabagas
  • 1/3 cup Split peas, dried green
  • 8 sprigs Thyme, fresh
  • 3/4 cup Turnips
  • 1 Yellow onion, large skin on
  • 1 cup Yellow onion
Pasta & Grains
  • 1/3 cup Pearl barley
Baking & Spices
  • 1 Black pepper
  • 1 1/2 tsp Kosher salt
  • 3/4 tsp Peppercorns, black
  • 1 Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Liquids
  • 18 cups Water, filtered
Winter Warmer - Scotch Broth Recipe - The Scots Magazine

In between the indulgence of the Christmas dinners, it's good to have a faithful stand-by Scotch broth recipe to keep you going without over doing it!