Scotish eggs recipe

Yes, you can make this gastropub staple at home! Don't be surprised if friends come knocking on your door with beer on hand.

Stay true to its British roots & learn how to make the Traditional Scotch Egg. Once created as a traveling snack it can now be made at home.

This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.

Mary Berry’s Scotch Eggs are hard-boiled eggs wrapped in seasoned pig sausage, then breaded and fried until golden brown and tasty. Perfect for parties or a quick weeknight meal, this savory treat is ready in only 30 minutes.

Keep this simple scotch egg recipe handy when you make them for your next party, because everyone will be requesting it after they devour a few.

We've fallen hard for this gastropub staple of cooked eggs swaddled in sausage meat, then breaded and fried

Scotch eggs may be a British dish, but they certainly are not Scottish. Apparently they were invented in England by Fortnum and Mason!

A popular British snack, perfect for a picnic, breakfast, or any occasion. Delicious eggs wrapped in sausage meat and coated in crispy breadcrumbs.

A quintessential British snack or appetizer, hard-boiled eggs are encased in savory sausage, rolled in seasoned breadcrumbs, and fried to crispy perfection.