Scottish broth soup

This tasty Scotch broth soup recipe is loaded with vegetables, fall off the bone slow cooked lamb shanks, and tender-cooked barley. You will be blown away by the delicious flavors in this traditional Scottish soup recipe. I’ve long said that soup is my first love because I adore making it and eating it.

Take your taste buds to the Highlands as you explore our flavorful Scotch broth recipe. Enjoy the taste of Scotland's culinary heritage in this wholesome and satisfying soup. #ScotchBrothRecipe #HealthyBrothRecipes

Scottish red lentil soup, with or without barley, is comfort in a bowl. A good, crusty bread is highly recommended although not necessary!

Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.

This traditional Scotch Broth recipe makes a delicious Scottish soup from simple ingredients. The perfect winter warmer or Burns Night starter!

There’s nothing better than a hearty bowl of Scotch broth. Delicious, traditional Scotch broth is the best for using up leftover lamb.

This easy Scotch broth is a delicious, hearty comfort soup, perfect for warm winter's days and simple to make.

Scotch broth is a nutritious, hearty soup that's so comforting on a cold day! It's made with lamb, vegetables, pearl barley, and fresh herbs. Make it yourself to taste Scotland's most popular soup.

Scotch Broth, a traditional Scottish soup recipe, often served for St Andrew's Day festivities, is a wonderful and hearty winter soup that can keep you warm even on the coldest days.