Scottish lamb recipes

This traditional Scottish Lamb pudding is actually based on a very old Scottish recipe for a mutton pudding. So if you can get yoru hands on mutton I would give it a go with that but lamb is really delicious and works really well in this recipe with the addition of potatoes and onions. I’ve not made many traditional Scottish steamed puddings in my day but they are such a delicious Scottish treat, especially the sweet ones.

It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. Eggplant, lamb and ground turkey complement each other nicely in the stick-to-your-ribs filling. —Sharon Ann McGray, San Francisco, California

You can't go wrong with a classic Irish Lamb Stew! 🥕🍀 Packed with tender lamb, potatoes, carrots, and herbs, this comforting dish will have your family asking for seconds. Get the full recipe here

It’s St. Patrick’s Day! ☘️ If you are looking for a something Irish to serve give why not try Irish Braised Lamb Shanks? Read more: https://www.cmfmag.ca/galley/irish-braised-lamb-shanks/ #lunch #dinner #SaturdayCooking #mealplanning #simplemeal #mealprep #mealprepping

Irish Lamb Hand Pies | Hand Pies | Stewed Lamb | Irish Food

An easy recipe for the traditional Scottish tatties & neeps dish called clapshot. Perfect to serve at a Burns Supper with haggis or for Sunday Dinner.

Tender lamb chunks simmered with an array of fresh vegetables, crisp bacon, and of course, Guinness beer, make this Irish Lamb Stew perfect for your St. Patrick's Day celebration.

This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb.

Shake up your normal dinner routine with something extra special.

A meal that has stood the test of time for almost two centuries is bound to be exceptional. Growing up in Northern England, this Traditional Lancashire Hotpot was a beloved staple at our dinner table.

Scotch pies are also known as Scottish pies, they are part of a rich culture of British savoury pies. They are filled with minced lamb or mutton flavoured with mace and other herbs and they taste simply stunning!

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

Icelandic Lamb Stew - Savory Tooth

Prepare this gluten-free Irish lamb stew recipe in a single pot with simple ingredients and for a hearty comfort food full of flavor and nutrients!

I found inspiration from three ingredients: steak, potatoes, and whiskey.

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.

There’s nothing better than a hearty bowl of Scotch broth. Delicious, traditional Scotch broth is the best for using up leftover lamb.

This classic recipe for a Classic Lancashire Hot Pot pairs tender chunks of stewed lamb with sweet carrots, a rich, thyme-infused gravy and tender, crispy potatoes for the ultimate British comfort dish.

Scottish Beef Stew - cooked in the oven or crockpot. Perfect for Burns night! #BurnsNight #Scottish #SlowCooked #BeefStew #crockpot #recipe

This Irish stew combines lamb, crispy potatoes, barley and herbs to make a banging stew. Just what you need to celebrate St Patrick's Day.