Scottish puddings

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Easy Clootie Dumpling Recipe - Scottish Scran Popular, Pudding, Dessert, Desserts, Dumpling, Scottish Desserts, Scottish Puddings, Scottish Cuisine, Dumpling Recipe

A Clootie Dumpling is a Scottish dessert traditionally made of dried fruit, spices, oatmeal or breadcrumbs, flour, and beef suet. It’s boiled in a cloth, called a “cloot”, hence the name. Cooking a Clootie Dumpling means filling your home with an amazing spicy aroma, surpassed only by the delicious taste once it’s ready to eat!

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Cindy Ew
English, British, Fruit, British Recipes, Pudding, Recipes, Recipe, Medieval Recipes, Savory

Scottish Fruit Pudding is a combination of oatmeal and beef suet, with dried fruit like raisins and currants, brown sugar, and spices like cinnamon. It's generally formed into a sausage shape and sliced for frying in butter. The result is both savoury and sweet! Scottish Fruit Pudding is generally part of a classic Scottish Breakfast, and yet it seems to be disappearing from plates across the country as we don't see it as often when eating out, and generally only as a part of certain…

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Renae Mobley Branstetter Woodhull