Scottish puddings

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Easy Clootie Dumpling Recipe - Scottish Scran Popular, Pudding, Dessert, Desserts, Dumpling, Scottish Desserts, Scottish Puddings, Scottish Cuisine, Dumpling Recipe

A Clootie Dumpling is a Scottish dessert traditionally made of dried fruit, spices, oatmeal or breadcrumbs, flour, and beef suet. It’s boiled in a cloth, called a “cloot”, hence the name. Cooking a Clootie Dumpling means filling your home with an amazing spicy aroma, surpassed only by the delicious taste once it’s ready to eat!

Cindy Ew
English, British, Fruit, British Recipes, Pudding, Recipes, Recipe, Medieval Recipes, Savory

Scottish Fruit Pudding is a combination of oatmeal and beef suet, with dried fruit like raisins and currants, brown sugar, and spices like cinnamon. It's generally formed into a sausage shape and sliced for frying in butter. The result is both savoury and sweet! Scottish Fruit Pudding is generally part of a classic Scottish Breakfast, and yet it seems to be disappearing from plates across the country as we don't see it as often when eating out, and generally only as a part of certain…

Renae Mobley Branstetter Woodhull