Scottish Recipes

7 · 65 minutes · A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

The main factor in traditional Scottish food and recipes for the Scottish dishes is the abundant supply of game and dairy products. The next contributor is the bountiful supply of fish, fruit, and vegetables. Last, but not least, is the high reliance on simplicity and minimal seasoning.

Outlander: Brianna's Bridies recipe inspired by the Outlander book series. Brianna's bridies are from the fourth book, Drums of Autumn, by Diana Gabaldon.

188 · 40 minutes · Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be eaten anytime.

44 · A crumbly sweet traditional Scottish treat with an easy method. Whisking ensures a gloriously smooth tablet!

Whiskey Flavoured Scottish Tablet..

1 · My grandmother used to make this pie on the weekends when I was little.

16 · 35 minutes · Scottish tablet - it's not fudge and its certainly not toffee. It’s a medium hard melt in the mouth confection. An easy to follow traditional Scottish no-fail recipe.

These few dozen Scottish recipes are not only delicious, they are as authentic as they can get.