Sea bass marinade

The simple savory soy marinade tastes great with the flakey fish.

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Pan Seared Chilean Sea Bass is flaky, tender, and has a buttery golden crust. Lemon and garlic are also added to this simple seafood dish.

Chilean Sea Bass is a rich, buttery and melt in your mouth delicious fish. Here's how to cook chilean sea bass like a pro with video and tips!

This pan seared Chilean sea bass is flavored with a delicious Asian marinade of soy sauce, ginger, and mirin. It's perfectly pan fried until it’s flaky and tender with an incredibly crispy skin! A delicious Asian sea bass flavored with soy ginger teriyaki marinade!

This tender, flaky and flavorful Chilean sea bass recipe will help you to create a fancy dinner at home in just 10 minutes of cooking time! It is a healthy meal that is easy, quick and perfect for a special occasion like an anniversary or birthday.

Miso sea bass is extremely fatty, tender and melt-in-your-mouth delicious. In this recipe, Chilean sea bass is marinated overnight in the sweet savory miso marinade and oven baked to perfection.

This easy grilled Chilean sea bass recipe is so flavorful! Seasoned lightly and served with a mild sauce, it's the perfect grilled fish.

Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven. Super quick and easy - ready in 12 minutes!

This tender, flaky and flavorful Chilean sea bass recipe will help you to create a fancy dinner at home in just 10 minutes of cooking time! It is a healthy meal that is easy, quick and perfect for a special occasion like an anniversary or birthday.