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Seared steak

Discover Pinterest’s 10 best ideas and inspiration for Seared steak. Get inspired and try out new things.
Pan Seared Ribeye Steak

39 · 25 minutes · Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking. This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat. For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak…

Ingredients

Meat
  • 2 (16 oz) ribeye steak
Produce
  • 1 oz Garlic
  • 1 Rosemary, Sprig
Baking & Spices
  • 1 tsp Peppercorns, Fresh Cracked Black
  • 2 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 oz Butter, Unsalted
Cooking Filet Mignon in Cast Iron Pan is the easiest way. Pan seared filet mignon gets finished off in the oven for a great outer crust and juicy, tender inside. Top with herbs and butter for the ultimate steak dinner recipe. #filetmignonrecipes #filetmignon #steakrecipes #dinnerrecipes #easydinnerrecipes #lowcarbrecipes #ketorecipes

Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.

LoraL
Lora saved to Food
Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop! #steak #ribeye #recipe #castiron

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

Sirloin Steak with Garlic Butter

This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak.

Rosie
Rosie saved to Food
Pan seared Denver Steak - Girl Carnivore

1 · 15 minutes · Indulge in the rich flavors of Denver steak with this simple pan-seared recipe. 🔥🥩 Searing to perfection locks in the juices, while a touch of seasoning brings out the robust taste. In just a few steps, you'll have a mouthwatering steak that's the centerpiece of a memorable meal. This is the perfect cut for serious steak lovers.

Ingredients

Produce
  • 3 Garlic cloves
  • 3 sprigs Rosemary and thyme, fresh
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tbsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
Other
  • 2 lbs Denver steak
Perfect Reverse Sear Ribeye Steak

35 · 35 minutes · Reverse seared steak is consistently juicy, perfectly cooked, and gains a stunningly beautiful sear after a quick stint in a hot skillet. Once you reverse sear a steak, it'll change everything you thought you knew about cooking steak forever.

Ingredients

Meat
  • 1 (2 or 3-inch thick) ribeye steaks, thick
Produce
  • 2 cloves Garlic
  • 1 Fresh sprigs Thyme and rosemary
Dairy
  • 2 tbsp Butter
Other
  • 2 tbsp High heat fat, i.e. avocado oil, ghee, beef tallow

Watch popular Seared steak videos

Lerning how to reverse sear a steak will get you consistent results EVERY time!
Our Pan Seared Steak is cooked in a fresh herb garlic butter until perfectly juicy on the inside with a caramelized crust on the outside. Cooking the perfect Pan Seared Steak is one of the most basic techniques, but often forgotten about in the home kitchen. This recipe will guide you through step-by-step instructions on how to achieve an even, flavorful crust, how to cook to your desired doneness and even how to reheat leftovers.
Our Pan Seared Steak is cooked in fresh herb garlic butter until perfectly juicy on the inside with a caramelized crust on the outside. With this recipe, we’ll show you how easy it is to pan sear steak, finish in the oven and enjoy a restaurant-quality dinner at home.
Our Pan Seared Steak is cooked in fresh herb garlic butter until perfectly juicy on the inside with a caramelized crust on the outside. With this recipe, we’ll show you how easy it is to pan sear steak, finish in the oven and enjoy a restaurant-quality dinner at home.