Sheep recipes

Is lamb on your menu? We've got you covered! READ MORE...

German Rabbit Stew Hasenpfeffer

I never got to go hunt the sheep, but I had friends that did. And they'd bring me some. I have had sheep cooked several ways, this recipe is one of my favorites.

Sheep are mostly valued for their wool and meat in the United States — but what about their milk? More and more farmers throughout the country are experimenting with what to make with sheep milk, from creamy yogurt to delicious cheese. #sheep #sheepmilk #milk #dairy #livestock #cheese #soap #diy #farm #homestead

A thyme-roasted rib of beef recipe with red wine gravy – perfect fodder for a Sunday roast served with all the trimmings. You can also find out more about the best cuts for roasting beef.

This hearty lamb stew is the coziest comfort food that couldn't be easier to make: it's ready in 2 hours, all in one pot!

This easy slow cooker Greek lamb recipe is so tender it falls apart and melts in your mouth! It's great for making gyros or for a low carb lamb salad. Add a little tzatziki sauce and this lamb roast is delicious on it's own for a low carb dinner!

[Recipe 1] SLOW-ROASTED LAMB SHOULDER with ROASTED GARLIC and POTATOES transforms into [Recipe 2] 20-MINUTE LAMB GYROS with ROASTED GARLIC SAUCE I’ve been the quintessential Melbourne chick l…

In this Aragón-inspired dish, a whole shoulder of lamb is slowly cooked until the meat is falling apart, then served with a bold allioli and gold-tinged saffron potatoes. The Spanish region of Aragón is known for its rare breeds of sheep, such as the Rasa Aragonesa, and its fragrant Jiloca saffron. This is a show-stopping centrepiece dish that can be served family-style at the table.

This recipe comes from MeatEater Cooks—our new culinary series available on YouTube. Rogan Josh is a dish steeped in history. Believed to have its origins in Persia, “Rogan” refers to the clarified butter that makes the base of the dish, while “Josh” is a Hindi term meaning “fiery.” Basically, this...

This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb.

Chicken Fried Mouthwatering Bighorn Sheep Cutlets with Tarragon Onions and Mushroom Gravy.

Cutlets are ideal for pan-searing. You have precise control so you can cook them perfectly medium–rare (or how you want), and they cook so quickly that dinner is done in the blink of an eye!

It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. Eggplant, lamb and ground turkey complement each other nicely in the stick-to-your-ribs filling. —Sharon Ann McGray, San Francisco, California

Shepherd’s Pie – or Cottage Pie – is cold weather comfort food at its best! A rich and hearty casserole made of seasoned ground beef meat (or use lamb) and veggies in gravy, topped with cheesy mashed potatoes.

Lamb Shank Stew with red wine and vegetables, a delicious and hearty winter.#Lamb_Shank_Stew #Middle_Eastern_Recipes_Arabic_Food #Lamb_Shank_Recipe #Lamb_Stew_Recipes

From pickled herring to a whole sheep's head, these unique and traditional Icelandic foods are sure to bring a bit of excitement to your next dinner party!

Bulgarian fried cheese, also known as kashkaval pane, is a popular appetizer that is made by breading and frying kashkaval cheese.

An under-rated cut, lamb breast comes from the same part of the animal as belly pork, which we know and love. Cooked well, it is tasty and tender, so give it a go. You need breasts from a decent-sized animal – consider asking your butcher for hogget breasts, which will be larger and meatier.

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.