Shrimp paella recipe

Learn how to make a mouthwatering shrimp paella with this easy recipe. Impress your guests with this flavorful dish that combines succulent shrimp with aromatic spices and perfectly cooked rice.
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This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

Paula Gomes