Singapore recipes

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a wooden spoon is full of food in a bowl

How to make this classic, Singapore ‘zi char’ dish, Butter Chicken. Foolproof, crispy fried chicken bites tossed in a creamy, garlicky butter sauce – so good. This is very similar to the salted egg yolk chicken recipe, except this one...Read More

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a white plate topped with fried food and green onions next to chopsticks on a table

I love Fried Carrot Cake and recently my girl too got hooked to it. I love it with black sauce and a lot of chai poh. These days, getting a good one is hard to come by. One of the stalls I visited often is at Kovan as I like mine a little charred and yet sweet. Thus for this month AFF event, I decided to try my hand at this. I pick the recipe from Recipes are simple and was surprised that the blog owner is actually a Non-Singaporean and non-Chinese. Learning experience: The texture is good…

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