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Skagen toast
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Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail
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Skagen prawn toast is a classic Swedish dish and makes the perfect lunch or light supper, says YOU food editor Eleanor Maidment.
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This simple prawn starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. If you can’t get fresh horseradish, use 1 tbsp of horseradish sauce instead
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An easy and elegant Swedish appetizer...crispy, buttery toast topped with creamy shrimp salad and caviar. A perfect way to begin a memorable evening!
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Toast Skagen, Utölimpa
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Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail
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Hits of crème fraîche, lemon zest, and dill will guarantee you a rich and zingy shrimp toast.
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An easy and elegant Swedish appetizer featuring crispy toasts topped with creamy shrimp salad and caviar.
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