Smashed brussels sprouts

Smashed Brussels Sprouts are the most delicious ways to cook Brussels sprouts! The sprouts are pressed flat then roasted, so they have lots of crispy edges.

These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them straight from the baking sheet. After trying this recipe, you will never look at the brussel sprouts the same again!

The secret to extra-crispy roasted Brussels sprouts? Smash 'em! Smashing Brussels sprouts creates extra surface area for maximum caramelization & craveable crispy edges. These 4-Ingredient Smashed Brussels Sprouts are tossed with parmesan cheese & garlic, then oven-roasted to perfection—easy as that! A simple vegetable side dish, perfect for busy weeknights & special enough for holiday dinners! #smashedbrusselssprouts #roastedbrusselssprouts #brusselssproutsrecipe #roastedvegetables…

Irrisestibly crispy Smashed Brussels Sprouts are simple to make, loaded with delicious flavor and have the best crunchy texture.

Smashed Brussels sprouts are crunchy as can be. This side dish turns the mini cabbages into caramelized, flavorful bites. Serve on their own as a side, or with a rich and creamy dipping sauce as an appetizer.

These brussels sprouts are extra special because they're smashed and roasted with parmesan, olive oil, salt, and garlic powder.

Crispy, creamy, sweet, savory, with a hint of chili and lime - if you like smashed potatoes, you’ll love these smashed brussel sprouts!

This recipe for smashed Brussels sprouts features par-boiled sprouts that are flattened then topped with delicious seasonings and baked to perfection.

These smashed Brussels sprouts are super crispy with caramelized edges and topped with parmesan cheese. Learn how to make this fantastic side dish using just 5 easy ingredients. You can serve them as a side dish or even as a main meal by dipping them in a tasty sauce. I'm sure everyone will love these crispy Brussels sprouts!

These oven-roasted bacon parmesan brussels sprouts are smashed prior to roasting to optimize the crisp potential while maintaining a super tender creamy center. The perfect holiday Brussels sprout recipe that you will make over and over again!