Smoked bacon cheeseburger pickle poppers

Just one bite and you'll say: Oh That's Good!

Eat them for lunch, snack, or serve them at a party. Bacon-wrapped pickles are so tasty you'll find an excuse to make them.

Grilled Bacon Wrapped Pickles takes your pickles spears to a whole new level. Crispy bacon wrapped a juicy pickle makes for an easy appetizer.

Just one bite and you'll say: Oh That's Good!

Adam | The Kettle Loft on Instagram: "Smoked Bacon Wrapped Pickles! By far the stupidest appetizer I’ve ever made but it also might be my new favorite! I was shocked by how good these were. Don’t sleep on these. Recipe below 👇🏻 - Preheat your smoker to 300 degrees - Grab some pickle spears and pat them dry - Wrap them in one slice of bacon. If the bacon is too long, cut them in half - Season them up on all sides with your favorite BBQ rub, I used Honey Killer Bee from @kosmosq - Throw the

Whether you enjoy these as an appetizer, side, or tasty snack, my recipe for Bacon Wrapped Pickles is anything but ordinary.

This is an easy appetizer that is dangerously delicious. You use pickle slices that you pat dry, wrap them in a piece of bacon and bake until crispy. I love to make a packet of ranch for dipping. This is a great game day appetizer.

Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked. This fun twist to the classic smoked jalapeno poppers is rich, smoky, and still packs a spice punch.

Salty, briney and smokey - meet your new favorite appetizer. INGREDIENTS 14 slices of bacon (not thick cut) 28 pickle slices Hardcore Carnivore Amplify INSTRUCTIONS Preheat a smoker or pellet grill to 275. Cut the bacon strips in half. Lay a pickle chip/slice in the middle of one strip, and fold each side over. Place seam side down on a rack. Sprinkle the top of each bacon parcel with some Amplify. Smoke for 40-45 min until rendered.