Smoked cocktails

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Created by James Shearer, global beverage director for Zuma Restaurants and featured in the Whisky Advocate, dated winter of 2019.  Mr. Shearer wrote, “This twist on the Penicillin is a complex combination of smoky and citrus,” Shearer says.  “The honey, yuzu, and egg whites lend sweet frothy notes, while smoke from wood fire seasons the glass, making for a layered sip.” Penicillin Cocktail, Red Sangria Recipes, Smoked Cocktails, Raspberry Cocktail, Cocktail Trends, Cocktails At Home, Winter Cocktails, Champagne Cocktail, Sangria Recipes

Created by James Shearer, global beverage director for Zuma Restaurants and featured in the Whisky Advocate, dated winter of 2019. Mr. Shearer wrote, “This twist on the Penicillin is a complex combination of smoky and citrus,” Shearer says. “The honey, yuzu, and egg whites lend sweet frothy notes, while smoke from wood fire seasons the glass, making for a layered sip.”

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Here's How To Smoke A Cocktail At Home – Advanced Mixology Scotch Cocktails, Scottish Drinks, Smoked Whiskey, Smoked Cocktails, Honey Whiskey, Whisky Sour, Fancy Dinner Recipes, Whisky Drinks, Whisky Cocktails

Delicious to drink, cool to watch, and so easy to do. Smoked cocktails are not only for the most advanced mixologist but for the at-home barista, too. Gaining significant popularity in the mid-2000s, smoked cocktails have bewildered and bemused drink enthusiasts for years. Smoke and liquor have been linked to early production days when the cooking process heavily relied on an open flame. Over the years, mixologists have tried to bring the smoky flavor of the olden days back to their drinks…

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Smoked cocktails and more

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