Soulfood collard greens

These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.

Let’s make some Collard Greens! 🥬😋⁣ ⁣ (via @butterbeready )⁣ ⁣ ⁣ #BlackFoodieFinder⁣ ⁣ —————————————————————⁣ 𝗙𝗼𝗹𝗹𝗼𝘄 @𝗯𝗹𝗮𝗰𝗸𝗳𝗼𝗼𝗱𝗶𝗲𝗳𝗶𝗻𝗱𝗲𝗿 & 𝗱𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗼𝘂𝗿 𝗮𝗽𝗽 𝗳𝗼𝗿 𝗯𝗹𝗮𝗰𝗸 𝗲𝗮𝘁𝗲𝗿𝘆, 𝗰𝗵𝗲𝗳𝘀, 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 & 𝗺𝗼𝗿𝗲....

This Southern Collard Greens with Smoked Turkey is cooked for a good 2 hours, giving you the fall-off-the-bone tender meat that will intensify the flavors in our dish.

The Most Wonderful Southern Dinner on a Thursday I'm sharing some great ideas for Sunday Dinners. I'm making a truly delicious pot roast.

Kardea Brown on Instagram: "“ If you don’t clean your greens… you don’t clean your behind and I can’t trust ya” -Miss Brown Miss Brown Collard Greens 🥬 Ingredients 3 garlic cloves smashed 3 tablespoons olive oil, plus more if needed Kosher salt and freshly ground black pepper 2 to 3 tablespoons unsalted butter 1 medium sweet onion, roughly chopped One 1 1/2-pound smoked turkey leg or neck 1 quart chicken stock or 2 tablespoons of better than bullion 2 pounds collard greens…

Southern Collard Greens Recipe with Smoked Turkey

If you’re craving some good ol’ Southern comfort, these turnip greens are where it’s at! Cooked up slow with smoked meat, they’re tender, packed with flavor, and have just the right hint of earthiness. Serve ‘em alongside fried chicken, pork chops, or pretty much anything, and you’ve got yourself a true Southern meal!

Skip the hassle of making fresh collard greens and learn how to make my perfectly cooked canned collard greens. Quintessentially southern!