Soup indian

A restaurant-style Indo-Chinese recipe – Manchow soup is a delicious vegan soup made by cooking finely chopped vegetables in a hot and spicy broth.

This vegetarian Indian Tomato Soup is made with warm & vibrant Indian spices and topped with homemade naan croutons and a Greek yogurt sauce.

Dal soup also known as Indian lentil soup is a simple vegetarian soup dish bursting with flavor and truly delicious. With a hint of heat from chili flakes, the tang from lemon juice and the richness of lentils and veggies, you have a soul-nourishing soup.

This vegan hot and sour soup is a classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors! Skip takeout, and make this comforting soup at home instead. It is so easy and is ready under 30 minutes!

Chicken Soup is a flavourful & spicy soup made by simmering chicken in water along with tempered spices & ground herbs. Chicken Soup is highly nutritious and at the same time easy to cook. How to make Chicken Soup is explained in this post with step by step pictures and video.

Here are 20+ delicious Indian soups to try at home! From Mulligatawny Soup, to Curried Butternut Squash Soup and more!

Dive into a symphony of spices and textures with our authentic Mulligatawny Soup recipe. This hearty Indian-inspired dish combines tender chicken, vibrant vegetables, and a blend of aromatic spices, resulting in a soul-warming bowl that's perfect for any occasion. #MulligatawnySoup #IndianCuisine #ComfortFood

Mulligatawny Soup is classic gluten-free, vegan, one-pot creamy lentil soup. Learn how to make instant pot lentil soup in less than 20 minutes

Indian style chicken clear soup is light, flavorful and aromatic. Whole garam masala infused chicken soup is a must try.

Ingredients:- Chicken (cleaned and chopped) - 250 gms Tomato - 1 big, chopped Turmeric powder - 1/2 tbsp Cilantro - few for garnishing Salt as needed To Grind:- Green chillies - 3 nos Small onions - 5 or 6 nos Ginger - 1 inch piece Garlic pods- 5 or 6 nos Cumin seeds - 11/2 tbsp Coriander seeds - 1 tbsp Pepper corns - 1 tbsp To Temper:- Oil - 1 tbsp Mustard seeds - 1 tbsp Curry leaves - few Bay leaf - 1 Cinnamon stick -1 Cumin seeds - 1/4 tbsp pepper corns - 4 to 5 nos Preparation:- Clean…