Sour cream pancakes pioneer woman

Edna Mae’s Sour Cream Pancakes | The Pioneer Woman Cooks | Ree Drummond

For me, Saturday mornings are for sleeping-in and yummy to your tummy, made from scratch breakfast. I always try to make Obed and I a nice breakfast on Saturday morning. Sometimes I will get creative

I’ve been following “The Pioneer Woman”, aka Ree Drummond, via Twitter and her site for quite some time now. She is always warm, down-to-earth and full of delicious recipes that only require a few ingredients and are super easy to prepare. After looking at her new book online, I knew that it had to be my...Read the Post

Pioneer Woman Sour Cream Pancakes are made with eggs, vanilla extract, all-purpose flour, sugar, baking soda, salt, and sour cream. This easy Cream Pancakes recipe creates a tasty breakfast that takes about 20 minutes to prepare and can serve up to 2 people.

Simple Fluffy Sour Cream Pancakes recipe: Try this Simple Fluffy Sour Cream Pancakes recipe, or contribute your own.

Hi, Everyone! I hope you've all had a great weekend and are having a good Monday so far! I've finally recovered from our amazing trip to Ecuador (read about it HERE and HERE!) and have my voice back again! I lost my voice towards the end of the trip and just couldn't seem to get

These sour cream pancakes are perfectly fluffy and soft. Their delightful taste pairs perfectly with every syrup. Your family will love them!

Edna Mae’s Sour Cream Pancakes #justapinchrecipes

Inspired by the Oakville Club's pancake breakfast, this is my take on their "Apple Pancakes", soft fluffy pancakes, with...

This luscious stack of loveliness was created simply because I had some leftover Sour Cream in the fridge, and I didn't want to toss it~ I wish there was a better story, some big epiphany, a light bulb moment, a dream realized..but NOPE~ I just didn't want to be wasteful..lol! Oh..and it was breakfast,

***Ahh...pancakes...one of those quintessential, scrumptiously delicious breakfast foods....But wait a gosh-darn-minute....Who says you can...

For me, Saturday mornings are for sleeping-in and yummy to your tummy, made from scratch breakfast. I always try to make Obed and I a nice breakfast on Saturday morning. Sometimes I will get creative

Sweet cream pancakes are rich, thick and decadent pancakes made with heavy cream. These melt in your mouth pancakes with heavy cream are quick and easy to make using basic pantry ingredients. This recipe for whip cream pancakes make the best pancakes for a cozy and indulgent breakfast everyone will love.

Find out how to make homemade sour cream pancakes that are just like the pancakes served at Penny Ann's Cafe!

This recipe for Ree Drummond's foolproof pancakes has been tweaked and tested for success. They're light, fluffy, and practically perfect for breakfast.

Not too long ago I made some Lemon Ricotta Pancakes. They were really good. I have also made pancakes using The Pioneer Woman's recipe for sour cream pancakes. So when I found myself with some extra sour cream and lemons, I thought I would try a Lemon Sour Cream Pancake. (Notice a theme? It seems I like an occasional pancake.) Here is the end result of my experimentation. They were REALLY good. Good enough to go out and buy more lemons and sour cream to make them again as I didn't take…

These are by far the best pancakes I've ever had. (Another Pioneer Woman recipe that has not failed to deliver!) Seriously, these are delicious. They almost remind me of a crepe, but thicker. Make them, make them, make them! Ingredients: 1 c. sour cream 7 T. all-purpose flour 1 T. sugar 1 t. baking soda 1/2 t. salt 2 large eggs 1/2 t. vanilla extract butter syrup Directions: Place an iron skillet or griddle over medium-low heat. You want to get it nice and hot. (I used an electric griddle…

Edna Mae's Sour Cream (or chobani) pancakes from The Pioneer Woman via betterwithcake.com

The Perfect Peach Pie - Bunny's Warm Oven

When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. —Paula Hadley, Somerville, Louisiana